How to clean sheep eggs

Sheep eggs actually have very high nutritional value, and have the effects of strengthening yang and kidney, improving immunity, etc., and are very popular among people. However, because goat eggs are part of the ram's reproductive organs and have a strong odor, special care must be taken when cooking them. If the odor cannot be removed, it will be difficult to eat. If you want to remove the smell of sheep eggs, cleaning is the key.

1. How to clean sheep eggs

Sheep eggs, also known as sheep treasure, can be eaten while dipping in hot pot. Sheep whip can also be eaten, but it must be boiled in water for a while before dipping, otherwise it will be difficult to bite. Also, these two things have a strong smell, so they must be cleaned thoroughly. After cutting, you can soak them in some white wine before putting them in the pot. First, break it open to remove the smelly tendons, soak it in water, slice it, boil it with scallion, ginger, and cooking wine, and after the fishy smell is removed, you can add some mutton to cook the soup normally. Stir-fry the scallion and ginger in the pot, add aniseed, pepper, bay leaves, cooking wine, sugar, salt, a little fermented tofu, add lamb egg slices and mutton, cook until the soup is thick and the meat is cooked, add pepper, sesame oil, and chicken essence and serve.

How to clean sheep eggs

2. How to make sheep eggs

2.1. Stir-fried lamb eggs

You don't need too much oil, just add the chili peppers when it's 70% hot; fry the chili peppers until fragrant, add the Pixian bean paste and stir-fry to release the oil; add the minced garlic sauce; add the mutton eggs and stir-fry over high heat; pour in appropriate amount of dark soy sauce, salt, cooking wine, and stir-fry the green peppers; serve.

2.2. Angelica, ginger and goat egg soup

First, put the sheep eggs in a pot of boiling water to remove the blood, take them out and let them cool, then wash the angelica and ginger with water and cut them into large pieces. Then take a casserole and put an appropriate amount of water in it, then put the sheep eggs, angelica and ginger into the pot. Bring it to a boil over high heat, then simmer over low heat until the sheep eggs are well-cooked and ready to eat.

3. Benefits of eating goat eggs

Mutton is rich in protein, fat, sugar, vitamins and various trace elements. It has the effects of warming the middle and replenishing deficiency, warming the meridians and replenishing blood, warming the kidney and strengthening yang, and the medicinal diet with mutton as the main ingredient is also a popular dietary therapy recipe among people.

Mutton porridge: 100~150 grams of mutton, 100~200 grams of millet. Slice the mutton, wash the millet, add water to cook porridge, add a little salt and ginger, and eat it after the meat is cooked and the rice is soft. Using mutton and millet together can warm and nourish the spleen and stomach, and is used to treat vomiting, nausea, loss of appetite, weight loss and other symptoms caused by spleen and stomach yang deficiency.

Angelica and mutton soup: 15-18 grams of angelica, 150-250 grams of mutton, and 12-15 grams of roasted ginger. First boil the mutton, then take the soup after the meat is cooked, use the soup to fry angelica and roasted ginger, simmer for 1 hour, drink the soup and eat the meat. It can be used to treat abdominal pain due to postpartum blood deficiency and cold, and dysmenorrhea due to blood deficiency and abdominal cold.

How to clean sheep eggs

Mutton, fish bladder and astragalus soup: 150-250 grams of mutton, 50 grams of fish bladder, and 30 grams of astragalus. Cut the mutton into pieces, boil it with fish maw and astragalus, add salt, ginger and onion and eat after cooking. Used to treat enuresis, frequent urination, fatigue, chills and other symptoms caused by spleen and kidney yang deficiency.

Taboos of eating goat eggs

1. Eating mutton and red beans together: Mutton and red beans are incompatible. If eaten together, it will cause poisoning. Red beans are sweet, salty and cold in nature, and can promote diuresis and reduce swelling, promote urination, relieve heat and toxins, and promote lactation; sheep tripe is warm in nature and sweet in taste, and has the effects of strengthening the spleen and stomach, replenishing deficiency and removing damage, astringing sweat and stopping urination, and promoting appetite. The nature, taste and efficacy of the two are opposite, so they should not be eaten together.

2. Eating mutton and pumpkin together: It is easy to develop jaundice and athlete's foot, or feel chest tightness, abdominal distension, and indigestion.

3. Eating mutton with tea can easily cause constipation. Mutton is rich in protein, which will react with tea to produce something called tannic acid protein, which can cause constipation. So don't drink tea immediately after eating mutton hotpot.

4. Eating mutton with vinegar: Vinegar goes well with cold foods, while mutton is very hot, so the two should not be mixed.

5. Eating mutton and pomelo together: Eating mutton and pomelo together is likely to cause adverse reactions. Pomelo is a hot fruit and eating it with mutton can easily cause heat and fire.

6. Eat mutton with bean paste: Bean paste is made from fermented beans. It is salty and cold in nature, and has the effect of relieving heat and toxins. However, mutton is a very hot food, which has the opposite function to bean paste. Eating them together for a long time will affect your health and even cause chronic diseases.