When babies are young, their digestive systems are not fully developed, so they usually supplement the nutrients needed for their physical development by drinking breast milk and milk powder. Sometimes the mother has milk but the baby does not want to drink, or the baby wants to drink milk but the mother has no milk, so some tools are used to freeze the breast milk and preserve it. So how long is the shelf life of frozen milk? For some mothers, the amount of milk during breastfeeding is not uniform. Sometimes there may be plenty of milk, but sometimes there is not enough milk for the baby to eat. Experts suggest that in this case, you can first store the breast milk in a container. When the mother has no milk and the baby is hungry, you can give the baby the stored milk. Breast milk is still milk, so it has an expiration date. If you can't eat the preserved breast milk for a long time, how should you preserve it? Especially in the summer, It is more likely to go bad if left unused, so to preserve it well you must first understand it. The storage time of breast milk at room temperature is as follows: about 4 hours in spring and autumn, and about 2 hours in summer. It can be stored for more than 8 hours in winter. It is best not to feed the baby food that is more than 8 hours old. In addition, the climate changes in different places are different. It is best for mothers to feed their babies. Well, try it yourself first to see if there is any problem. The answer to how long can breast milk be frozen and stored is as follows: If it is in a small freezer box in the refrigerator, the shelf life is two weeks. It is recommended not to feed it to the baby for nearly two weeks. If it is in a refrigerator that can be opened frequently If stored in a refrigerator, breast milk can be frozen and stored for a longer time, generally up to three to four months. If you use a deep freezer to keep the temperature below zero, the breast milk can be frozen for up to six months. More than one month. Sometimes breast milk will turn blue, yellow or brown after being refrigerated. Don't worry too much about this as it is generally normal. As long as it is consumed within the shelf life, there should be no problem. |
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