How long is the shelf life of Inner Mongolian kumis?

Mare's milk wine is a specialty of Inner Mongolia Autonomous Region. It is a kind of wine brewed with mare's milk as the main raw material. Compared with other wines, this wine has a lower alcohol content and has many benefits for the human body. It can relax muscles.

It can activate collaterals, promote blood circulation and remove blood stasis. It is a very good conditioning food for those who suffer from bruises and injuries. This kind of wine has a shelf life, so how long is the shelf life of Inner Mongolian mare's milk wine?

How long is the shelf life of mare's milk

Milk has a shelf life, but wine (white wine) does not. Generally, the shelf life of kumis produced by regular manufacturers is more than one year, which means it can still be stored for a long time after opening. But the specific conditions also depend on the storage environment.

Certainly.

Mare's milk is warm in nature and has the effects of dispelling cold, relaxing muscles, activating blood circulation, and strengthening the stomach. It is called Yuanyujiang and is one of the "Eight Delicacies of Mongolia". It was once the main beverage in the Yuan Dynasty court and Mongolian nobles' mansions. Kublai Khan often served it in precious golden bowls as a reward to

A meritorious minister. When you step onto the grassland and enter the yurt, the hospitable Mongolians will pour fine wine into silver bowls or golden cups, place them on a long Hada, sing moving toast songs, and entertain the distinguished guests from afar to express their sincerity. this

When the host offers the wine, the guest should immediately take it and drink it if he can. If not, he can taste a little and then return the wine to the host. If you push and shove, pull and tug, and refuse to drink, you will be considered to be looking down on the host, unwilling to be honest, etc. The master's heart

Enthusiasm often makes guests feel reluctant to leave and nostalgic.

How much is mare's milk

According to the technological requirements of the national standard for milk wine, fermented milk wine is a low-alcohol wine with an alcohol content not exceeding 18 degrees.

Distilled liqueur is made by heating to purify the alcohol through fermentation, which causes the loss of most nutrients. It has a high alcohol content, ranging from 19 to 48 degrees.

Which brand of mare's milk is good?

There are many brands of kumis, such as Yida Tianjiao, Longju Kumis, Ruxiangpiao, Salin, etc., which are all relatively famous kumis. I personally think that Longju milk wine is quite good (personal opinion). Here is a detailed introduction.

Longju milk wine!

Longju Kushie is brewed with the spirit of the Inner Mongolia prairie and the essence of Kushie brewed in pastoral areas. It is made from high-quality fresh milk, combined with modern bioengineering technology and supplemented with special active bacteria, and is carefully brewed using the secret method of the Yuan Dynasty capital court. Longju milk wine is different from plant wine and grain wine.

The main characteristics of table wine are: the alcohol content is formed by the conversion of lactose in milk, and the neutralization of the alcohol content depends entirely on fresh milk whey without adding any water. The wine is clear, with a pure taste and a mellow, long-lasting milky aroma.

Longju milk wine leaves a lingering fragrance after drinking, does not hurt the stomach, and has no peculiar smell. It has the effects of dispelling cold and warming up, strengthening the stomach and spleen, and providing nutrition and nourishment. The wine has been tested by the Food Testing Center of Peking University and contains more than ten trace elements, eighteen amino acids, and multiple

Vitamins. It is not only the first choice of wine for men to drink happily, but also a nutritious and nourishing wine for the elderly, and the best drink for ladies to maintain their beauty. It is most suitable for drinking at banquets and ceremonial places, or adding ice, cola, or Sprite to make a cocktail.

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