Can the tendons in the stomach of sea cucumber be eaten?

Sea cucumbers are very precious ingredients in daily life. Eating sea cucumbers in daily life can not only improve the body's resistance, but also has the effect of delaying aging. In addition to its high therapeutic value, sea cucumbers also have high medicinal value. Sea cucumbers can also be used as Chinese medicinal materials. However, although sea cucumbers are rich in nutrients, most people don't know much about them. Can the tendons in the sea cucumber's stomach be eaten?

Can the tendons in the stomach of sea cucumbers be eaten?

The tendons in the sea cucumber's stomach can be eaten.

Many people will remove the white tendons on the belly of sea cucumbers when cooking them. They believe that these are mostly the blood vessels or digestive intestines of the sea cucumbers, which are not very clean. The chefs in the restaurant will also remove them, mainly because the tendons of the sea cucumbers will fall off during the cooking process, affecting the appearance of the sea cucumbers. In fact, the tendons of sea cucumbers are completely edible and have high nutritional value.

What are the functions of the tendons in the sea cucumber's stomach

Cancer prevention and treatment

Fishermen call the tendons of sea cucumbers "sea dragon silk". They are rich in sea cucumber inoxin, which has the highest content of sea cucumber in the whole sea cucumber. Sea cucumber inoxin is a saponin with excellent anti-cancer activity. This is the main reason why doctors recommend cancer patients to eat more sea cucumbers. Therefore, it is best for cancer patients not to remove the tendons when eating sea cucumbers.

Prevent atherosclerosis

In addition to high levels of saponins, the tendons in the sea cucumber's belly also contain a lot of acidic mucopolysaccharides. This polysaccharide is a new drug in the world used to prevent and treat atherosclerosis. It is the most effective substance to prevent atherosclerosis and repair old myocardial infarction. It has anticoagulant properties, can lower blood lipids, blood viscosity and plasma viscosity, and has a significant effect on cerebral thrombosis, myocardial infarction recovery and ischemic heart disease.

Joint Health

The white veins in the sea cucumber's belly also contain acidic chondroitin, which is not found in the meat. Chondroitin is one of the essential nutrients for the human body. Its main function is to promote bone regeneration and healing. It is also the main component of the lubricating fluid in the bone joint cavity. It can prevent and treat joint pain and has a good auxiliary therapeutic effect on arthritis, gout and other joint diseases.

How to eat the tendons in the sea cucumber's stomach best

Although the white tendons in the sea cucumber's belly have higher nutritional value than its meat, they also have a stronger fishy smell, which is why many people do not eat these tendons. However, these tendons can be used to cook porridge or soup, and they taste very delicious and are easily digested and absorbed.

Precautions for eating sea cucumber tendons

1. The tendons inside sea cucumbers are prone to harboring dirt, sand and parasites that easily adhere to them and are difficult to clean. Therefore, before eating, it is best to feed the sea cucumbers with clean water for a long time, or wash them repeatedly to ensure they are clean.

2. The tendons inside sea cucumbers have a strong fishy smell. If you don’t like this smell, you can take it out when cooking the sea cucumbers and use it as a seasoning for other soups or porridge to improve the taste of the food.