A honeycomb is a very common thing. It is the nest of bees, made through the division of labor and cooperation of countless bees. The raw materials for making honeycombs are mainly plant debris and mud. Therefore, some nests have health-care effects and can be used to make wine. Let’s take a look at the effects and functions of honeycomb wine. I hope everyone can learn about this knowledge. The efficacy and function of honeycomb 1. Old beehives are effective in treating diseases such as hepatitis, rhinitis and rheumatoid arthritis. 2. Fresh and clean honeycomb is often used to treat rhinitis. 3. Honeycomb preparations can promote the body's cellular immune function. 4. Honeycomb extract can inactivate hepatitis B surface antigen, and has a strong inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Shigella dysenteriae, Salmonella typhi and Proteus vulgaris. It also has an inhibitory effect on fungi such as Aspergillus fumigatus, Aspergillus flavus, Fusarium solani and Leuconostoc. 5. Honeycomb is rich in hormones and multiple vitamins, and is the best choice for regulating endocrine and nourishing the body. The efficacy of honeycomb wine [Effects] The effects and functions of honeycomb wine are mainly to dispel cold and nourish the kidneys, which is better than honey. In addition, honeycomb contains a variety of hormone ingredients that are beneficial to the human body, as well as a variety of vitamins. Drinking it after soaking in wine can not only regulate human endocrine system, but also strengthen the body. It has certain therapeutic effects on diseases such as gastritis, rhinitis and rheumatoid arthritis. [Preparation] ① Cut the fresh honeycomb into two halves, then prepare a larger container without any water or residual grease, and put the cut honeycomb into the container. ② Take a lid to cover the window, and then place it in a cool place for about two days. At this time, some of the honey in the honeycomb will flow out. This honey can be collected and eaten at other times. ③ Take out the honeycomb in the container, put it into the prepared glass bottle, then add the reserved rice wine, seal it, and store it for a month, and the honeycomb wine will be ready. |
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