How to wash cherry juice off clothes

How to wash cherry juice off clothes

Cherry is a fruit that many people like. Cherries are bright in color, juicy and sweet. Cherries are rich in vitamins. But at the same time, what bothers people is that cherry juice can easily get on people's clothes. Cherry juice is bright in color and can easily affect the appearance of clothes if it gets on them. There are many products on the market for cleaning clothing stains, but some of them are not very effective. So how do you wash cherry juice off clothes?

I was so happy eating cherries, but my new clothes were stained, and my happy mood suddenly turned into distress. What should we do when clothes are stained by cherry juice?

1. Apply salt and scrub. When clothes are stained with cherry juice, the first thing to do is to apply some salt to the stain. The juice will be quickly absorbed by the salt. Then dip some water to moisten the stain. Then soak it in soapy water and scrub it clean. You will find that the cherry juice is gone.

2. Scrub with white vinegar. This method works best on cherry stains that have already dried. First rub a little white vinegar on the stain, wait for 5 minutes, then soak and scrub it with clean water. After repeating several times, you will find that the cherry stain is gone.

3. Baking soda water. Dissolve a small amount of baking soda in water, then scrub the cherry stains with the baking soda water. After repeating this several times, the cherry juice will have been removed.

Drinking cherry juice regularly is a non-drug treatment method. Cherry juice is good for treating insomnia. Research by American scientists has found that drinking cherry juice regularly can improve sleep and reduce insomnia. Cherry juice also has the benefit of whitening. Drinking it regularly can effectively improve skin quality and remove blemishes. Cherry juice also has the benefit of replenishing iron. Apple Green natural health experts say that the iron content in cherries is the highest among all fruits, so it is a fruit that can improve physical fitness and also has the benefit of replenishing blood.

How to make cherry juice: cherries and boiled water. First clean the cherries, that is, soak them in salt water, wash them, remove the stems and pits, add sugar and marinate them for an hour. Then put the cherries in a pot, add lemon juice and rock sugar, add a cup of water, boil them over high heat, then simmer them over low heat. After 10 minutes, scoop out the cherry juice, sieve it and bottle it.

Cherry sweet soup

2000 grams of fresh cherries, 1000 grams of white sugar. Wash the cherries, add water and boil for 20 minutes, then add sugar and boil once or twice, then turn off the heat and set aside. Take 30 to 40 grams daily. This soup has the effect of promoting blood regeneration and can be used as an auxiliary treatment for iron deficiency anemia.

Mushroom Cherry

80 grams of soaked mushrooms, 50 fresh cherries, 50 grams of pea sprouts, and appropriate amounts of sugar and ginger juice. Soak the mushrooms and fresh cherries in water, remove impurities and old stems from the pea sprouts, wash and cut into sections; heat up a wok, add the vegetable oil until it is 50% hot, add the mushrooms and stir-fry thoroughly, add the ginger juice and cooking wine and mix well, then add the soy sauce, sugar, salt and fresh soup and bring to a boil, then simmer over low heat for a while, then add the pea sprouts and MSG to the pot, thicken with wet starch after the flavors are absorbed, then add the cherries, drizzle with sesame oil, remove from the pan and serve on a plate (mushroom side facing up). This dish has the effects of nourishing the middle and replenishing qi, preventing and fighting cancer, and lowering blood pressure and blood lipids. Suitable for hypertension and hyperlipidemia. It is suitable for patients with coronary heart disease and cancer.

Cherry wine

500 grams of fresh cherries and 1000 milliliters of rice wine. Wash the cherries and place them in a jar, add rice wine to soak them, seal the jar, stir once every 2-3 days, and it will be ready in 15-20 days. Drink 50 ml (including 8 to 10 cherries) each morning and evening. This wine has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain. It is suitable for rheumatic pain in the waist and legs, difficulty in flexion and extension, frostbite and other symptoms.

Cherry Jam

1000 grams of cherries, appropriate amounts of white sugar and lemon juice. Choose large, sweet and sour cherries, wash them, cut a small piece of each cherry, peel and remove the seeds; put the pulp and sugar into a pot, boil it on high heat, then turn to medium heat, remove the foam and juice, and continue to cook; when it becomes viscous, add lemon juice, cook for a while, remove from heat, and let cool. This sauce has the effect of regulating the middle and replenishing qi, promoting salivation and quenching thirst. It is suitable for rheumatic pain in the waist and knees, numbness of the limbs, thirst, and fever.

Cherry Juice

80 grams of cherries, 1 cup of cold boiled water. Wash the cherries, remove the pits, put them into a juicer, add cold boiled water and blend them into cherry juice, then pour it out and drink (you can add appropriate amount of white sugar for taste). This juice has the effect of moisturizing the skin and can eliminate acne scars.

Cherry Tremella

30 grams of white fungus, 20 grams of preserved red cherries, and appropriate amount of rock sugar. Soak the Tremella in warm water, remove the base of the ear, wash it, and steam it in a steamer for about 10 minutes. Pour crystal sugar into a soup pot with clean water, add it to a slow fire and then add the cherry preserves, bring to a boil over high heat, remove from the heat and pour into the Tremella bowl. -K The fittest person: People with indigestion and loss of appetite can eat cherries to stimulate their appetite and help digestion. It is an excellent food therapy for patients with paralysis, numbness of limbs, rheumatic pain in waist and legs, weak constitution, dull complexion, weakness, and numbness of joints. Diabetics should avoid eating it.

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