Complete recipes for fruit and vegetable facial masks

Everyone loves beauty. We usually like to apply facial masks to maintain youth and beauty. However, we also need to pay attention to the process of applying facial masks. Not all facial masks can be put on the face. Some people have naturally sensitive skin and cannot use facial masks casually. At this time, you can make your own fruit and vegetable masks, which are simple, effective and very affordable.

Ingredients: Apricot or peach

Preparation method: Wash the raw materials, peel and core them, and mash them into a paste.

Usage: Apply on face, keep for 30 minutes, then wash off and can be used frequently.

Description: This mask can detoxify, cool and moisturize, make the skin rosy, and eliminate wrinkles. It is suitable for allergic skin and sun-burned skin.

Strawberry Mask

Ingredients: Strawberry

Preparation method: Wash the prepared strawberries and mash them into a paste or cut them in half.

Usage: Apply to face, neck and other exposed areas. Or you can directly apply the cut strawberries on your face repeatedly for 25 minutes and then wash it off.

Description: This mask can nourish the skin and reduce skin pigmentation.

Homemade Fruit and Vegetable Facial Masks

Egg white lemon mask

Ingredients: one spoonful of lemon juice, one fresh egg, one spoonful of flour.

Preparation method: Separate the egg whites, add lemon juice, stir thoroughly, then add flour to make a paste.

Usage: Apply evenly on the face, wash off after drying, 2 to 3 times a week.

Description: This mask can make the skin soft, refreshing and whitening, and has the effect of decolorizing and dispelling facial spots.

Juice Mask

Ingredients: appropriate amount of fresh and juicy fruits (apricots, peaches, grapes), appropriate amount of flour.

Preparation method: squeeze the fruit, take the juice and remove the residue, add appropriate amount of flour and mix evenly into a paste.

Usage: Apply evenly on the face, let it dry naturally and then wash off with clean water. Can be used frequently.

Description: It has the functions of moisturizing, nourishing and whitening the skin

Homemade Fruit and Vegetable Facial Masks

Lemon Mask

Ingredients: appropriate amount of lemon juice, 50 ml of water, 3 spoons of flour.

Preparation method: Dilute lemon juice with water, add flour and stir into a paste.

Usage: Apply appropriate amount on face, wash off after 30 minutes, twice a week.

Description: This mask has the effect of whitening the skin.