What kind of tea is good for cerebral infarction

Cerebral infarction is a very dangerous disease. For patients, in addition to actively cooperating with doctors to treat accidents, there are still many things to pay attention to in diet. For example, when drinking tea, if you have symptoms of cerebral infarction, you must not drink tea brewed from tea leaves. However, you can drink lotus seed tea, corn silk tea, cassia seed tea, Polygonum multiflorum tea, etc., which can regulate your body.

1. Is it good to drink tea for cerebral infarction?

Tea contains a variety of biologically active substances, such as caffeine, theobromine, etc., which can accelerate the excitability of the cerebral cortex, cause cerebral vasoconstriction, insufficient blood supply, slow blood flow, and promote the occurrence of cerebral thrombosis. It can also cause coronary artery contraction spasm, resulting in myocardial ischemia, inducing angina pectoris, palpitations, chest tightness and arrhythmia. Drinking too much tea will increase the burden on the heart, increase the heart rate and blood pressure, which is extremely harmful to patients with heart disease and hypertension. In addition, patients with cerebral thrombosis also need to pay special attention to their diet.

2. What should patients with cerebral infarction drink?

1. Lotus seed tea

What kind of tea can prevent cerebral thrombosis? If you want to better prevent and treat cerebral thrombosis, you need to start from your daily diet. We know that many middle-aged and elderly friends are keen on drinking tea. This is indeed a good habit of self-cultivation. So which teas will be helpful in preventing and treating cerebral thrombosis?

The lotus seed core is the green germ in the middle of the lotus seed. It tastes extremely bitter, but has excellent blood pressure lowering and fat-removing effects. Use 12 grams of lotus seeds, brew it with boiling water and drink it as tea. Drink it once in the morning and once in the evening every day. In addition to lowering blood pressure, it also has the special effects of clearing away heat, calming the nerves and strengthening the heart.

2. Corn silk tea

Corn silk not only has a good effect of lowering blood pressure, but also has the effects of antidiarrhea, hemostasis, diuresis and stomach nourishing. Drink as tea several times a day, 25-30 grams each time. In clinical practice, corn silk is particularly effective in treating edema and hypertension caused by nephritis.

3. Cassia seed tea

The traditional Chinese medicine Cassia seed has the effects of lowering blood pressure, lowering blood lipids, clearing the liver and improving eyesight. Regular consumption of Cassia Seed Tea is effective in treating high blood pressure. Soak 15-20 grams of Cassia seeds in water and drink it instead of tea several times a day.

4. Shouwu Tea

Shouwu has the effect of lowering blood lipids and reducing thrombosis. The preparation method is to take 20-30 grams of processed Polygonum multiflorum, add water and boil for 30 minutes, then drink it as tea after it cools down, one dose per day.

Warm reminder: People are very aware of the importance of health, but rarely pay attention to common diseases and prepare to prevent them. As for cerebral thrombosis, we know that the harm of this disease may even cause more people to spend their later years in pain, or die at an early age without timely treatment, leaving the elderly to see the young. Therefore, paying attention to preventing cerebral thrombosis is a major manifestation of caring for health.