How to pickle red pepper flakes to make them delicious

Sichuan people love spicy food very much, and there is a great demand for chili peppers among all kinds of spicy foods. In addition to using chili peppers as ingredients, some people like to use them directly. Most people have eaten red pepper flakes. This kind of pepper flakes are generally pickled. Of course, the pickling method is also quite particular and there are many kinds. So how to pickle red pepper flakes to make them taste better? Learn more.

1. Red pepper flakes pickling method 1

When pickling red pepper slices, you can wash the fresh and slender red peppers with clean water, remove the stems, cut them into slices with a knife, add an appropriate amount of soy sauce, and then add an appropriate amount of salt and chicken essence to mix well. Marinate for a day. Take a few heads of garlic, peel them and cut the garlic cloves into thin slices. After mixing well, marinate for another half an hour. After taking them out, add sesame oil to enhance the flavor and they are ready to eat.

2. Method 2 for pickling red pepper flakes

When pickling red peppers, you can wash them, cut them into small slices, cool and dry them, then prepare table salt at the ratio of two kilograms of red peppers to fifty grams of table salt, put the salt in the red pepper slices, add pepper powder and gummy candy powder, then add appropriate amounts of white sugar and white wine, mix well, bottle and seal for pickling, and the red pepper slices will be pickled after a week. This is also the method of home-made chopped peppers.

3. Red pepper pickling method three

Red peppers can also be pickled together with cucumbers. Cucumbers and red peppers can be prepared in a ratio of four to one. Cut the cucumbers into strips and the red peppers into slices, add salt and marinate, remove the water from the marinade, add soy sauce, ginger, white wine and sugar, and finally add some peppercorns and garlic slices. Mix well and marinate. It will take about ten days for the cucumbers to be pickled. At this time, the cucumbers will be slightly spicy and the spicy taste of the red peppers will become lighter. The two taste particularly good when eaten together.