The efficacy and function of brandy

Brandy is a distilled liquor fermented from fruit juice, and its alcohol content is much lower than that of ordinary wine. In many foreign family doctors, brandy is generally used as medicine to treat certain diseases of patients, which shows the effectiveness of brandy. Many people can't help but wonder what the function of brandy is and why it is so popular. Here I will introduce to you the effects and functions of brandy.

1. Reduce the level of cholesterol (LDL) in the blood, thereby preventing and treating cardiovascular diseases;

2. It promotes blood circulation, regulates blood sugar levels, and can also beautify women.

3. Prevent the formation of blood clots, thereby preventing myocardial infarction;

4. Enhance the activity of osteoblasts;

5. Drinking 250ml of wine every day can reduce the risk of kidney stones by 40%. It is suitable for people of all ages!

6. Benefits of drinking brandy: It can beautify and nourish the skin

Drinking small amounts of brandy regularly can not only soften blood vessel walls and reduce the risk of arteriosclerosis, but also has a beautifying effect. It is a very good beauty product that can make your face rosy and your complexion look good.

7. The therapeutic and health-care effects of drinking brandy:

Brandy can help gastrointestinal digestion, dispel cold and warm the body, remove blood stasis and detoxify, and relieve fever and promote diuresis. It is an effective vasodilator, can increase cardiovascular strength, and is a good medicine for cardiovascular patients. Regular consumption of brandy can help gastrointestinal digestion; drinking brandy in the autumn can dispel cold and warm the body, remove blood stasis and detoxify, and has a fever-removing and diuretic effect on diseases such as influenza. Brandy is also a heart "stimulant" and "regulator" and an effective vasodilator. Doctors in some European countries often prescribe brandy when prescribing medication for cardiovascular patients because brandy can increase cardiovascular strength. Therefore, some people call brandy a good medicine for cardiovascular patients.

8. Drinking brandy in autumn helps to dispel cold and warm the body, remove blood stasis and detoxify, and has the effect of relieving fever and diuresis for diseases such as influenza;

9. The volatile substances in brandy also have a bactericidal effect. Studies have shown that workers in brandy distilleries are less likely to contract tuberculosis and other bacterial infectious diseases, and influenza is less likely to spread. Therefore, in some European and American countries, doctors often use brandy to prevent and treat influenza.