How to drink whiskey

If we were to rank the world's spirits, whiskey would undoubtedly be at the top of the list. Whiskey is famous in the world for being very strong. Its origin is no longer traceable, but its popularity around the world is undeniable. Whiskey is mainly brewed in wooden barrels and tastes like wooden barrels. So how do you drink whiskey to get the real taste of whiskey?

1. Drink whiskey directly or add a little water to bring out the richer taste and aroma of whiskey.

2. Put ice cubes in the glasses and pour in whiskey, dry martini and sweet martini respectively. Mix thoroughly and pour into another chilled glass. Cut a piece of orange peel and roast it over the fire, then put it into the wine after the aroma comes out. Whether in terms of color or taste, you can experience the gorgeous night view of Manhattan at any time.

3. Whiskey crushed ice - appropriate amounts of whiskey, lemon juice, sugar water, apple juice, mint leaves and ginger beer. Shake all ingredients together in a Bols glass (except ginger beer), strain into a glass with crushed ice, pour ginger beer on top and garnish with mint leaves.

4. Whiskey Ice - appropriate amount of whiskey, ginger ale, and lemon. Pour whiskey into an ice-filled glass, top with ginger ale and finally add lemon as garnish and seasoning.

5. Whiskey Mist - appropriate amount of whiskey, crushed ice and fresh orange juice. Pour whiskey into a glass filled with crushed ice, add fresh orange juice (fresh oranges must be squeezed), and garnish with orange peel.

6. Old Fashioned - Angostura Bitters, Sugar, Soda Water. Angostura is soaked in sugar and infused with whiskey.

7. Perfect tasting - the right amount of whiskey, half a glass of ice. This is the most classic way to drink it at any time. When the tip of your tongue is surrounded by the mellow feeling of whiskey and the coolness of ice cubes, this enjoyment can be called the ultimate.

8. Appropriate amounts of whiskey, cider, ginger ale, green apple slices, and crushed ice. Add half a cup of crushed ice to a champagne glass, then pour in whiskey and cider (pure apple juice can be used instead), then fill the glass with dry ginger ale and garnish with green apple slices.

9.50ml whiskey, 10ml Cambric, 5ml orange liqueur, add a drop of orange vermouth. Add ice to a Bols glass, stir well, strain through ice, pour into a chilled martini glass and garnish with blackberries.