What can I use to wash grapes cleanly

Grapes are a popular fruit. In our country, Xinjiang grapes are the most famous due to abundant sunlight and good soil. They can also be made into raisins and eaten as dried fruit, which is a very popular snack. Of course, grapes are also grown in other parts of our country, but the yield and taste are not as rich as those in Xinjiang. Everyone knows that grapes are exposed to the air after they are hung, and they are very dirty. So how can we wash the grapes to make them cleaner?

1. What is the cleanest way to wash grapes?

The most clean way to wash grapes is to use flour. Put a spoonful of flour in water, roll the grapes back and forth in the water, rub them gently, and then sieve them with clean water to remove the dirt on the grape skin. In addition, it is not only convenient for washing grapes, but also for washing black fungus, shiitake mushrooms, etc. When washing black fungus, first soak it in water, then sprinkle some flour into the water and rub it to quickly clean the dirt and impurities on the surface of the black fungus. This method can also be used to clean dried shiitake mushrooms and button mushrooms, and they can be washed very cleanly.

2. How to wash grapes with flour

Before cleaning:

1. First, use scissors to cut the grapes one by one along the tail of the grapes. This can avoid damaging the grape skin when picking the grapes by hand, so as to best preserve the integrity of the grapes and avoid contamination of the flesh when washing.

2. Wash only as many grapes as you want to eat, and wrap the remaining ones in paper and put them in the refrigerator. Because grapes will easily go bad if they are not eaten after washing, after washing, even if they are refrigerated, they can only be kept for two or three days. Using plastic bags to store grapes in the refrigerator will cause frost to form on the surface of the grapes, causing them to crack and rot.

3. Grape washing steps

1. Put the cut grapes in a basin, add 2 spoons of flour, and pour an appropriate amount of water into the basin. Make sure the amount of water completely covers the grapes. Gently shake the fruit basin or stir the water with your hands to mix the flour and water evenly.

2. After the grapes have been soaked in the flour water for about 5 minutes, take them out and put them into a fruit sieve.

3. Rinse the grapes with running water.

After cleaning:

1. If you are still worried after washing the grapes, you can rinse them again with pure water.

2. It is recommended to eat the grapes immediately after washing. If not, place a clean towel on a flat plate, place the grapes on the towel, quickly absorb the water on the grapes with the towel, and then place them in a clean, water-free container.