The benefits of drinking rice pocket soaked in water

I wonder if you have ever heard of the name Mikoudai? Rice bag does not refer to the bag that holds rice at home, but to a leguminous plant with medicinal value. Sweet potato, also known as sweet gentian, is a perennial herb. The whole plant is covered with fluff, the leaves on the stem are symmetrically distributed, the flowers are purple-colored umbrella-shaped, and the fruit is like a small cylinder with long, soft hairs on it. So what are the effects and functions of the rice pocket plant?

Drinking rice bags soaked in water can treat pharyngitis, mouth carbuncle, cough and other diseases. It also has the effect of clearing away heat, detoxifying and reducing internal heat. You can add a little rock sugar, which can increase the taste and have a great effect.

Rice pockets can be boiled in water and then drunk. They have good anti-inflammatory, analgesic and suppurative effects on dysentery and enteritis. Rice pockets are easy to obtain and simple to use. They can be used fresh or collected in autumn, washed, dried, and stored for use. They are a very common and beneficial Chinese medicinal material in rural areas.

Medicinal value: Characters: Rhizome clustered or single, cylindrical, 1-3 cm long, 0.2-0.7 cm in diameter. The roots are oblong-conical, some are slightly twisted, 9-18 cm long and 0.3-0.8 cm in diameter; the surface is reddish brown or grayish yellow, with longitudinal wrinkles, transverse lenticels and long lateral roots; the texture is hard, the cross section is yellowish-white, and the edges are wooly. The stem is short and thin, gray-green and hairy. The leaves are odd-pinnate compound, clustered, with stipules, mostly wrinkled and broken, and the complete leaflets are elliptical or oblong when flattened. The corolla is butterfly-shaped and purple. The pods are cylindrical, brown and hairy. Seeds black, small. Slight odor, light taste.

Nature, flavor and function: Chinese medicine tastes sweet and bitter, and is cold in nature. Clears away heat, detoxifies, disperses blood stasis and reduces swelling. Mongolian medicine tastes bitter and is neutral in nature. Clears away heat, detoxifies and reduces swelling. The whole plant is harvested in spring and used as medicine. It is decocted and taken to treat various purulent inflammations, carbuncles, furuncles (often used with dandelion), high fever and irritability, jaundice, enteritis, dysentery, etc. And can be used as feed.

Main Indications: Chinese medicine is used to treat carbuncle, furuncle, scrofula, erysipelas, red and swollen eyes, jaundice, enteritis, dysentery, and snake bites. Mongolian medicine is used to treat carbuncles, furuncles, scrofula, and malignant ulcers.

Dosage and Administration: 9-30 grams of Chinese medicine, decocted in water. Mongolian medicine is mostly in the form of pills and powders.

Collection method: Harvest in spring and summer, remove impurities, wash off the soil, dry in the sun, cut into sections for later use.