Can the internal organs of clams be eaten?

Clams are a kind of seafood with relatively high nutritional value. When we eat clams, we must remove the internal organs, because the internal organs taste very bad and are prone to gastrointestinal problems. Therefore, the internal organs must be removed. There are some microorganisms in the internal organs, which will have adverse effects on human health. After purchasing, you can use good methods to clean them and then remove the internal organs. Let us learn about it.

Can the internal organs of the flower clams be eaten?

Strictly speaking, the shell and internal organs of the clams cannot be eaten. It is best to only eat the muscle and soft tissue inside the shell. However, in reality, although no one eats the shells, the internal organs are basically eaten. The body structure of the sixtieth-century clams is relatively simple. Normally when we eat clams, we usually eat all the meat inside except the shell.

Therefore, everything inside the shell is edible as long as you are not afraid of sand. In fact, just keep the clams in sea water for a few days and add a few drops of cooking oil. This will allow the clams to spit out the sand, and there will be no problem cooking them. If you don't want to eat sand, you must remove the black parts. Therefore, the most important thing when eating clams is to clean the shells and spit out the sand. As long as these two points are done, the clams will be delicious no matter how they are cooked. Currently, there is no clinical evidence or scientific research to prove how much harm the microorganisms and pollutants that may accumulate in the internal organs may cause to the human body. So far, there have been no cases of poisoning or injury from eating these dead ends. Are there any dead corners that cannot be eaten? If you are skeptical about this part, or feel that it tastes dirty and psychologically, and you feel uncomfortable after eating it, you can simply not eat it. Experience has its own reasons. The gallbladder of freshwater fish is bitter because of the taste. The respiratory organs such as fish gills and crab gills are not edible because all the dirt is hidden in the gills. As for other parts, such as crab intestines, there is nothing that says they are absolutely inedible.

How to clean clams

1. First, put the clams in a large plate and soak them in water. Then cover it with a small plate. Press the two plates with both hands and move them up and down for 3 to 5 minutes. The sand of the clams will be revealed in the plate. Now you can take out the clams and wash them with clean water. The first method will keep the freshness of the clams and prevent them from being lost easily. But I think this method will always encounter mud and sand sometimes. 2. Wash the clams first, then blanch them in boiling water for 5 to 8 minutes before frying. If there are unopened clams, open them and check whether there is any mud or sand. As for the second method, although it is blanched in boiling water, the original flavor is lost due to the boiling water. 3. After buying them from the market, use a basin, fill it with water, add some salt (equivalent to seawater), and put them in the refrigerator immediately (to keep them fresh, not freeze them quickly). Generally, if you buy them in the morning, there will not be much mud on them by the evening, and they can be eaten. The temperature for raising clams must be low, otherwise they will die at room temperature. In the vegetable market, you can see that the boss selling clams uses salt water and ice cubes to raise clams. That's how they are raised. In less than 5 hours, the mud and sand will be gone.

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