Can I eat hawthorn while eating crabs

When it comes to food, all kinds of delicious food may come to our mind, but when we have been studying the issue of what we eat, have we ever thought about what the food they eat eats? Take crabs for example. If you don’t raise crabs, do you know what crabs eat? In fact, crabs have a big appetite and are not very picky about food. Hawthorn is a kind of fruit that crabs also like to eat. So what else do crabs like to eat?

1. Can I eat hawthorn after eating crabs?

It is generally not recommended to eat hawthorn after eating crabs. Crabs are seafood, and hawthorn contains a large amount of tannic acid. It is not suitable to be eaten at the same time as crabs, otherwise it will combine with protein and condense to form "gastric persimmon stone disease", followed by symptoms such as abdominal pain and vomiting. However, such symptoms will only appear after reaching a certain amount. But it’s best not to eat them together.

1. Taboos of eating crabs

1. Avoid eating dead crabs. After a river crab dies, the bacteria in the crab's body will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain, and diarrhea in the eater.

2. Avoid eating raw crabs. The infection rate of lung fluke larvae metacercariae in live crabs was very high, reaching 71%. Lung fluke parasites live in human lungs, irritating or destroying lung tissue, causing fever, cough, and hemoptysis; if they invade the brain, they can cause paralysis.

3. Avoid eating overnight crabs. Crabs are foods that contain a lot of histidine. The histidine in leftover crabs overnight will be decomposed into histamine under the action of certain microorganisms. Although reheating can kill pathogenic microorganisms, it cannot destroy the toxins, thus leading to histamine poisoning. Therefore, it is best to steam and eat crabs immediately, generally not more than 4 hours.

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What can't you eat when eating crabs?

1. Do not eat with tea: Do not drink tea while eating crabs or within 1 hour after eating crabs. One reason is that tea will dilute the gastric juice, which is not conducive to crab digestion. The other reason is that the tannic acid in the tea will coagulate the protein in the crab meat. Both reasons are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.

2. Do not eat with persimmons: In autumn, when crabs are fat, persimmons are ripe, but the two cannot be eaten together. Because the tannic acid and other ingredients in persimmons will coagulate the crab meat protein, the coagulated substance will ferment and rot if it stays in the intestines for a long time, causing vomiting, abdominal pain, diarrhea and other reactions. Crabs and persimmons are both cold in nature, and eating them together can cause severe damage to the spleen and stomach. It is best not to eat crabs with grapes, pomegranates, hawthorns, pears, apples, etc.

3. Do not eat crabs with peanuts: Peanuts have a fat content of up to 45%. Eating greasy foods with crabs can easily cause diarrhea.

4. Do not eat crab with loach: Loach is warm in nature, while crab is cold in nature. Eating them together is not good for health.

5. Do not eat it with cantaloupe: Cantaloupe is sweet, cold and slippery in nature, and can remove heat and promote bowel movements. Eating it with crabs can damage the stomach and intestines and easily cause diarrhea.

6. Do not eat with pears: Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines.

7. Do not eat with cold drinks: Ice water, ice cream, etc. are cold things that lower the temperature of the stomach and intestines. Eating it with crabs can easily cause diarrhea.