Should durian be refrigerated or frozen

Many people like durian very much, and it is called the king of fruits because of its rich nutrients. Especially in early autumn, durian is available in large quantities. The price of durian at this time will be slightly lower. Some people will buy a few more and eat them slowly, but is it better to preserve durian in the refrigerator or freezer? In fact, both methods are possible, but it is not recommended. Eating fresh durian will be more nutritious.

Can be kept fresh or frozen.

When refrigerating, wrap the fruit shell with newspaper and place it in a cool place indoors or in the refrigerator. This kind of storage can generally keep it fresh for about three days.

When freezing, peel off the pulp, place it in a sealed fresh-keeping box or pack it in a fresh-keeping bag, and place it in the freezer of the refrigerator. When you are ready to eat it, thaw it slightly and eat it with a spoon. It will have the texture and flavor of ice cream.

Additional information:

A brief introduction of Durian:

Durian (scientific name: Durio zibethinus Murr) is a giant tropical evergreen tree with oblong leaves with pointed tips, cymes, light yellow flowers, football-sized fruits, firm peels densely covered with triangular thorns, and flesh composed of arils. The flesh is light yellow, sticky and juicy. It is a fruit with great economic value.

It is one of the famous tropical fruits and is native to Malaysia. It is widely planted in some Southeast Asian countries, with Thailand having the largest number. It is also grown in Guangdong and Hainan, China.

Durian is the most famous fruit in Thailand and is known as the "King of Fruits". It has a strong smell. Those who love it praise its fragrance, while those who hate it complain about its stench.

2. Nutritional value:

Durian is hot in nature, can promote blood circulation and dispel cold, relieve dysmenorrhea, and is especially suitable for women suffering from dysmenorrhea. It can also improve the symptoms of abdominal coldness and promote body temperature increase, making it an ideal tonic for people with cold constitution. Durian has extremely high nutritional value. Regular consumption can strengthen the body, invigorate the spleen and replenish qi, nourish the kidneys and strengthen yang, and warm the body.

Three food taboos:

Durian cannot be eaten with white wine.

Durian cannot be eaten with warm and nourishing foods.

Obese people should eat less durian.

People with renal insufficiency should not eat durian.

Cardiovascular and cerebrovascular patients should eat less durian.

Patients with asthma and bronchitis should eat less durian.

Those who are unwell.