What can’t be eaten with mutton haggis

What can’t be eaten with mutton haggis

Mutton offal is actually a delicacy that many friends love to eat in the winter, because mutton offal and mutton have similar functions and have certain nourishing effects on the body. Friends who like to eat mutton offal also need to understand the incompatibility of foods, so that they can avoid other uncomfortable reactions when eating mutton offal. Mutton offal cannot be consumed at the same time as tea, bean paste, pumpkin, watermelon and other foods.

1. Tea. Tea leaves are rich in tannic acid, which, when in close contact with the protein in mutton, breaks down into substances that may cause constipation. Therefore, we do not recommend that you drink tea immediately after eating mutton, so as to avoid the above situation.

2. Bean paste. Bean paste is cold in nature, while mutton is hot in nature. The combination of the two can easily cause chronic diseases if eaten for a long time. So it is best not to eat these two foods together.

3. Pumpkin. Pumpkin is also a hot food and has a hairy effect. If you eat these two foods together, it can easily lead to getting angry, indigestion, abdominal distension and pain at night.

4. Watermelon. Eating watermelon after eating mutton can easily damage your stomach and intestines. This is because one is hot in nature and the other is cold in nature, which hinders the functions of the spleen and stomach.

From the above description, we can draw the following conclusion: when eating mutton, you cannot eat cold fruits and melons at the same time, otherwise it will cause discomfort to the spleen and stomach. You cannot also eat too much of the same-sex foods together, otherwise it will easily cause getting angry. In addition, people with fever, toothache, and mouth ulcers should eat less mutton. The reason is the same. The hot nature of mutton will trigger these diseases. In addition, it is not suitable for people with high blood pressure, liver disease, acute enteritis, or those in the acute stage of chronic diseases to eat it.

Also, some people like to drink the last bit of soup when eating mutton hotpot. In fact, we do not advocate drinking it because after the food is cooked in the hotpot, the soup is repeatedly boiled at high temperature, and the nutrients are easily destroyed, leaving only toxic substances. If you drink it, it will not have a nourishing effect on the body, but will instead cause harm. In fact, there are taboos of one kind or another when it comes to food. If we accumulate more knowledge in our daily lives, we will slowly be able to work out our own theories and provide some better guarantees for our future lives.

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