Mangoes not only taste good, but also have high nutritional value. Eating some mangoes properly on a regular basis is good for the body. However, you should be aware of the precautions when eating mangoes and not eat too much. If the mangoes are small, you can eat 2 to 3 mangoes a day. If it is a larger mango, half a mango is enough. Eating too much can easily cause getting angry. In addition, for people with sensitive constitutions, eating mangoes can easily cause allergies. Can mango be eaten every day? There are many benefits to eating mangoes, and it is suitable to eat them every day. However, mangoes contain allergenic proteins, pectin, and aldehyde acid, which can irritate the skin and mucous membranes and cause allergies. Especially for unripe mangoes, the proportion of allergenic ingredients is higher. How many mangoes can you eat in a day? Don't eat too much. If it is a very small egg-sized mango, eat 2-3 a day. If it is a medium-sized mango, one is enough. If it is a very large one weighing several pounds, half a mango is enough. Don't eat too many mangoes. You don't have to eat it every day. Eating too much will easily cause a sore throat. Mango flesh is cool in nature, and has the effect of promoting salivation and quenching thirst, benefiting the stomach and stopping vomiting. In addition to being delicious, it is also rich in vitamins A, C and calcium. Moreover, mango peel contains histamine, which can easily cause allergies. In addition, people with infectious diseases or inflammatory symptoms should not eat mangoes, as they may induce disease or aggravate the condition. What can't be eaten with mango? 1. Do not eat mango and wine together Mangoes and wine are both spicy foods, and eating too much of them is harmful to the kidneys. 2. Mango and seafood cannot be eaten together It is not easy to digest if you eat them together, and both mangoes and seafood are allergenic foods. If you eat them together, you may easily get allergies. 3. Do not eat mango with spicy foods such as garlic. Mango contains a lot of fruit acid, amino acids, protein and so on. These substances contain a lot of irritants, which can cause allergies when they penetrate into human skin. In severe cases, redness, swelling and pain may occur. Do not eat it with spicy food, as eating too much is harmful to the kidneys. In addition to garlic, spicy foods include onions, leeks, ginger, wine, chili peppers, Sichuan peppercorns, pepper, cinnamon, star anise, fennel and other foods with strong flavors that we often eat. 4. Mango and pineapple cannot be eaten together Eating these two fruits together can easily cause allergies because mangoes and pineapples themselves contain chemical components that can easily cause skin allergic reactions, and fresh mangoes contain monohydroxybenzene or dihydroxybenzene. Unripe mangoes also contain aldehyde acid, which has a certain stimulating effect on the skin and mucous membranes, and can cause redness, swelling, itching and pain of the lips. In severe cases, blisters and erosions may occur. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type, and skin itching, flushing, sweating, numbness of limbs, and mouth and tongue will appear about 1 hour after eating pineapple. |
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