Can I eat apples after eating persimmons?

Persimmons are rich in many nutrients. They can improve constipation, relieve cough, and lower blood pressure. Although persimmons have so many benefits, they cannot be eaten on an empty stomach, and there are some foods that cannot be eaten with persimmons. Many people are confused about whether you can eat apples after eating persimmons. They are worried that eating apples after eating persimmons will have adverse effects on the human body. Can you eat apples after eating persimmons? Let’s take a look at it next.

1. Can I eat apples after eating persimmons?

Things to note when eating persimmons include not eating them on an empty stomach, not eating them with seafood, and not eating them with sweet potatoes. There are no other taboos, so you can eat them with apples.

2. How to remove the astringency of raw persimmons

1. Place with ripe fruits: Arrange the persimmons in a container. If there are not many persimmons, you can choose 1-2 ripe fruits and put them in the container, such as apples, pears, bananas, etc. Place in a sealed container and it will be ready to eat after about a week.

2. White wine wiping method: prepare a small bowl of white wine and a piece of cloth. Apply non-stick white wine evenly on the persimmons, then place the persimmons in a sealed container and store them for about a week. In this way, the green persimmons will become soft, sweet and delicious, and will not have a green taste. Be careful not to keep them for too long.

3. Heat method: Raw persimmons can also be ripened by covering them with heat. Place the persimmons in a place with a temperature of 40 to 50 degrees Celsius for about a week and the raw persimmons will become ripe. This method is very slow and sometimes the effect is not very good, but it is very simple.

3. There are many ways to eat persimmons

Sweet persimmons can be eaten raw, but raw persimmons are usually very astringent and cannot be eaten raw directly. They must go through certain artificial de-astringency techniques before they can be eaten. There are many ways to remove the astringency, such as leaving the persimmons for a while, or soaking them in warm water or lime water. In addition to being eaten fresh, persimmons can be dried and made into persimmon cakes, which are easy to preserve and have a sweet taste. In addition, persimmons can also be used as ingredients to make biscuits and preserved fruits.

4. Nutritional value of persimmon

Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, etc. Its mineral content exceeds that of fruits such as apples, pears, and peaches. Persimmon is not only nutritious, but also has high medical value. Persimmon is rich in dietary fiber and has a good effect of moistening the intestines and promoting bowel movements. Persimmon is cold in nature and has the effects of clearing heat, moistening the lungs, promoting the production of body fluids, quenching thirst, suppressing coughs, and relieving phlegm. In addition, drinking water boiled with persimmon leaves can promote metabolism and lower blood pressure.