How to wash shrimps quickly and cleanly

In life, most people like to eat shrimps. There are many ways to eat shrimps. One of the more popular shrimps is called ice shrimp. This kind of shrimp is usually kept in the refrigerator. It tastes especially good when eaten cool. Some people also like to eat fried shrimps, spicy crayfish, etc. But no matter how you eat it, you must clean it thoroughly when cooking it so as not to affect your appetite. So how can you wash shrimps quickly and cleanly?

How to clean shrimp

Shrimp meat is delicious and nutritious, and is a top-grade seafood. But the rectum of shrimp is full of dark brown digestive waste containing bacteria, so how do you wash the shrimp clean? It is not easy to clean it without damaging the body. Let’s take a look together.

Shrimp meat is delicious and nutritious, and is a top-grade seafood. But the rectum of shrimp is full of dark brown digestive waste containing bacteria, so how do you wash the shrimp clean?

Method 1

Ingredients Recipe Calories: 39.5 (kcal)

1 serving of shrimp

Methods/Steps

1. Cut the shrimp head at a 45-degree angle, cutting from the shrimp brain downwards.

2. Use scissors to pick out the shrimp brain. Black brain and red blood came out.

3. Next to the front of the shrimp brain is the shrimp roe, which is a good thing. If there is roe, be careful when picking it and try to keep the shrimp roe.

4. Gently pull out the shrimp brain, and part of the shrimp intestine will be pulled out.

5. Cut off the shrimp tails. If you don’t want to keep them looking good, just cut off the shrimp tails. When cutting, leave a little bit of the meat at the tail, because there may be a sphincter muscle here, and if you don’t cut a little, it won’t be able to squeeze out, and instead the shrimp will be crushed.

6. Squeeze the shrimp intestines. Pinch the shrimp's back with your index finger and thumb, and push towards the tail, and the shrimp intestines will come out. continue. Look at the squeezed out mud intestines.

Precautions

Depending on where you start squeezing, you may not be able to squeeze out the intestines, but as long as you can squeeze out the mud, it's considered a success. Finally, clean it and you can start cooking the shrimp.

In addition, if you want to braise or season with salt and pepper, you can simply use scissors to cut open the lower back and remove the dirt. This is both easier to do and more flavorful.

How to clean shrimp

Shrimp meat is delicious and nutritious, and is a top-grade seafood. But the rectum of shrimp is full of dark brown digestive waste containing bacteria, so how do you wash the shrimp clean? It is not easy to clean it without damaging the body. Let’s take a look together.

Method 2

1. Remove the shrimp whiskers and legs, and remove the sand bag on the top of the shrimp head.

Method: Take a large shrimp and cut it open from the back. We will see a black line on the back of the shrimp. This black line is the shrimp line. We just need to remove it. There is a long thorn on the head of the shrimp. Cut it off and the shrimp bag is inside. Just pick it out. By removing the shrimp thread and shrimp bag, we won’t feel disgusted when eating shrimp.

If you need to wash it again, you can soak it in rice wine for about five minutes to remove the fishy smell and cleanse the body.

2. Add a little salt to the water. When handling live shrimps, remove the shrimp thread, which is the black line in the middle of the shrimp's back. Then take off the shrimp head. You can cook it according to your own method!

3. Use a toothpick to pick at the gap of the second section near the shrimp head. If there is a large amount, you can use a metal needle to pick it out, as a toothpick will easily break it. .

Wash and drain. Use scissors to cut a line from the shrimp's neck to the tail so that it will be easier for the shrimp to absorb flavor when cooking later.

How to clean shrimp

Shrimp meat is delicious and nutritious, and is a top-grade seafood. But the rectum of shrimp is full of dark brown digestive waste containing bacteria, so how do you wash the shrimp clean? It is not easy to clean it without damaging the body. Let’s take a look together.

Method 3

1. Cut off the shrimp head from the brain downwards. But be careful not to cut too much and wash away the roe in the head. Then use scissors to pick out the shrimp brain, gently pull it out, and part of the shrimp intestine will be pulled out. Cut the shrimp tail again. If you don’t want to keep it looking good, just cut off the shrimp tail. When cutting, leave a little bit of the meat at the tail. Finally, squeeze out the shrimp intestines. Pinch the shrimp’s back with your index finger and thumb, and push towards the tail, and the shrimp intestines will come out. Just clean it.

2. Use a toothpick or large needle to pick out the rectum from the internodes on the back of the shrimp. You can also directly use scissors to cut open the back of the shrimp and remove the dirt. This is easier to do and makes the dish more flavorful.

3. Boil the shrimp until half-cooked and peel off the shell. At this time, the dorsal muscles of the shrimp can be easily turned up, and the rectum can be removed and processed into various dishes.