Toona sinensis is also called toona sinensis buds, which are the tender buds that grow on the toon tree in spring. Toona sinensis has a special fragrance, and toona sinensis can be used with many ingredients to make very delicious food. Toona sinensis is also rich in nutrients and is suitable for everyone to eat. In spring, people will buy some toona sinensis to eat. Although toona sinensis is very good, there are some taboos when eating it. What foods are incompatible with Chinese toon? Chinese toon and cauliflower are incompatible: Chinese toon is rich in calcium, and the chemical components contained in cauliflower will affect the body's digestion and absorption of calcium. Because Chinese toon and cauliflower should not be eaten together, they will not have the effect of strengthening the physical fitness and nourishing the body. Toona sinensis and cucumber are incompatible: Cucumber contains vitamin-degrading enzymes, which will destroy the vitamin C in Toona sinensis, affecting the body's digestion and absorption of vitamin C, and greatly reducing the nutritional value. Therefore, Toona sinensis and cucumber should not be eaten together. Toona sinensis and milk are incompatible: Toona sinensis and milk should not be eaten together, as it will cause symptoms such as abdominal distension and stomach discomfort. Introduction to Chinese toon: Chinese toon is cool in nature, bitter and flat in taste. It is also known as toon buds. It is distributed in a wide area south of the Yangtze River. It has many functions and values. Its edible value is that the toon buds can be eaten cold or stir-fried; its medicinal value is reflected in the treatment of exogenous wind-cold, rheumatism, stomachache, dysentery and other symptoms; its industrial value is that toon can be made into edible oil. Toona sinensis itself is non-toxic and has a beautiful symbolic meaning of longevity. Below is a brief introduction to the dietary taboos of Chinese toon, what it is incompatible with, and what foods it should not be eaten with. How to cook Chinese toon: 1. To make Chinese toon mixed with tofu: Select tender Chinese toon sprouts, wash them, blanch them in boiling water for 5 minutes, squeeze out the water and cut them into fine pieces; Pour the boxed tofu out of the dish, add the Chinese toon sprouts, refined salt and sesame oil and mix well. 2. Scrambled eggs with Chinese toon: Cut the Chinese toon into small pieces, beat the eggs into a bowl, add the Chinese toon, salt and MSG and mix well. Heat oil in a pan, add the prepared Chinese toon eggs into the pan and fry for 2 to 3 minutes before serving. 3. Use Chinese toon to pickle pickles. Wash and dry the slightly older Chinese toon, spread it neatly in a jar, spread a layer of Chinese toon and sprinkle a layer of salt. It can be eaten in half a month to a month. When eating, pick up a piece of it with chopsticks, shake off the salt on it and blanch it directly, or chop it up and scramble it with eggs. 4. Toona sinensis powder If the toona sinensis leaves are old, they can also be made into toona sinensis powder. The method is to wash the old leaves of Toona sinensis, dry them, grind them into powder, and then put them into a container and seal it. Adding a proper amount of toon powder when making soup or cooking will make the toon aroma appear without the visible toon. 5. Toona sinensis omelette: Wash and chop the toona sinensis, peel the eggs and beat them into egg liquid, add the chopped toona sinensis and mix, add a little salt to season, mix well with chopsticks, brush a non-stick pan with sesame oil and heat it, pour in appropriate amount of toona sinensis egg liquid, turn it over and fry it on the other side after it is set. |
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