It is best not to drink yogurt after its shelf life has expired. Of course, don't throw away expired yogurt. Expired yogurt still has many uses. For example, you can use expired yogurt as fertilizer for ornamental plants in your home. This is a very, very good fertilizer. When using yogurt as an ingredient, you should also understand the precautions and be sure to dilute it with water. Let’s learn about this. The correct way to water flowers with yogurt Expired yogurt and pure milk are the best fertilizers for watering flowers. However, it is not recommended to use expired yogurt directly to water the flowers, as this will damage the roots of the flowers. It is recommended that you add some water to dilute it, let it fully ferment, and then use it to water the flowers after it turns black. It is best to water the flowers on a cloudy day. Water in the morning or evening. Expired yogurt can be said to be the best fertilizer for watering flowers. However, using expired yogurt to water flowers will produce a slight odor and is more likely to attract insects, so it is best not to use it to water indoor flowers. How long is the shelf life of homemade yogurt? Generally speaking, as long as you use scientific methods to make your own yogurt and keep it refrigerated, the shelf life of handmade yogurt is within 5 days. It doesn’t mean that you can’t drink it after 5 days, but the bacteria inside will come alive after 5 days and the taste of the yogurt will become sour. Moreover, the probiotics in yogurt will gradually decrease with the extension of storage time, and its health functions will naturally be greatly reduced. The yogurt we make ourselves must be fresh. Fresh yogurt has the most and most active probiotics and has the best health functions. Therefore, under refrigerated conditions, homemade yogurt is best consumed within three days and can be stored for up to a week, but probiotics will not be active after three days, which means that there is no nutritional value after drinking it. How long is the shelf life of commercially available yogurt? The production process of commercially available yogurt is definitely more rigorous than that of homemade yogurt, so the shelf life will be relatively longer. Yogurt is generally packaged in bags and boxes, and the storage temperature of yogurt should be maintained between 2 and 6 degrees. So if it is packed in bags, the shelf life is relatively short, about a week. Right, if it is boxed, it will be around 18 to 21 days. So it is okay to drink it within half a month, but if you find that the bagged yogurt is leaking, you must not drink it. Yogurt will easily deteriorate if it comes into contact with air, and you may get diarrhea if you drink it. And once the yogurt is opened, it is best to drink it within two hours, otherwise the probiotics in it will lose their original nutritional value. |
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