What are the methods for making rose toner

I believe everyone is familiar with toner. There are many types of this product on the market, but some products contain a lot of alcohol, which can easily cause damage to the skin. So some people choose to use rose homemade methods to ensure skin health. This method is suitable for all skin types and the cost is relatively low. So what are the methods for making rose toner?

First, what are the methods for making rose toner? Pay attention when selecting materials. There are no major requirements for the materials other than roses, but it is rose. To make rose toner with the best effect on the skin, it is best to choose edible roses. Such roses can be eaten, so wouldn’t it be better to use them for skin care? Some roses are planted with chemical ingredients, such as ripening agents, which are just average and not suitable for making toner!

Second, the production method: take off all the rose petals and rinse them. They must be fresh and clean. The fresher the rose, the better the rose water. If the roses are grown by yourself, that would be the best. If they are bought from a flower shop, please soak and rinse the petals in cold water before starting the next work. Put all the rose petals in a clean large pot, then add distilled water. The amount of distilled water should be just enough to cover the rose petals. Don't add too much water. Too much water will dilute the rose water, and the effect and fragrance will be reduced.

What are the methods for making rose toner? First, pick the flowers into petals and throw away the ones with black outside. If the flowers are bought from the flower market or flower shop, these flowers, like vegetables, will be sprayed with drugs for reasons such as preservation, so they must be washed several times, and then soaked in salt water for 2 hours to decompose harmful substances; after soaking, rinse them several times; put them in the pot when the water boils (the water just covers the petals); put in some petals first and cover the pot so that it cooks faster (set the timer to 30 minutes); put in another part of the petals when the time is about 15 minutes; when the time is up, the petals turn pale and the soup turns rose color; filter the soup with a filter spoon, it has a rose fragrance; bottle it after cooling to room temperature and put it in the refrigerator.