What is Sannai seasoning

Speaking of Sannai, I believe many people are very confused about what kind of seasoning it is? However, Sannai is a seasoning that people often use in life, because Sannai is very effective in removing fishy smell and enhancing flavor. In fact, Sannai has another name called Shajiang. Many people will feel familiar when they hear Shajiang. If you still don’t know what kind of seasoning Sannai is, the following article will give you some basic information.

What is galangal? In fact, galangal is a very common thing in our daily life, and it is called differently in different places. Galangal is also known as Sannai, and another name is Sand Ginger. Once you mention Sand Ginger, do you know what it is? Right, it’s just a different name for Galangal.

Steps/Methods:

1. First of all, galangal is also known as galangal, which is what we usually call sand ginger. Although it is a traditional Chinese medicine, we usually use it mainly as a seasoning. For example, adding some galangal to steamed meat will enhance the taste and give it a slightly spicy feel.

2. The second point is that galangal is a plant that grows in tropical regions of the earth. In my country, it is mainly grown in the two provinces of Guangdong and Guangxi, because the soil and temperature in these two places are the most suitable for growing galangal.

3. The third point is that galangal is warm in nature and can remove dampness from Guangdong and Guangxi, and it also has a certain effect in relieving pain. Another thing I have to mention is that many women's cosmetics are also made from galangal.

Note:

Having said so much, in fact, Yamanai and Sanai are the same, just with different names. But it is generally called Shannai, and Sannai is only called this in a few places, but it is the same thing!