Can butter be used instead of butter?

Many people know about butter, but few have used tallow, which is similar to butter. Both of them are widely used in daily life. Moreover, they are rich in nutrients and are of certain help to people's bodies. Because the two have great similarities, many people initially could not distinguish between butter and tallow in their daily lives. In some cases, many people even use butter instead of tallow. So can butter replace the effects of butter itself?

1. Can butter and lard be interchangeable?

They are not the same thing and taste different. Butter is the fat extracted from milk. It is a dairy product with a light milky aroma.

Butter is a fat extracted from cow fat. Butter made from butter is used as hot pot oil: it can also be used for cooking. It depends on what you do.

2. The difference between butter and butter

Butter and oil are different.

Butter, also known as tallow, has the special aroma and smell of butter. It is melted from the fat of cows and is made in the same way as lard. Butter is a healthier food in the diet. Refined butter is yellow-white in color and has a fine texture. It is a common food on Western tables. It can be eaten directly, or used for stir-frying, baking, hot pot and making oil tea.

Butter is produced from cream. The cream is further stirred with a centrifuge to obtain butter. Butter still contains a certain amount of water, does not contain lactose, and has very little protein.

Although butter comes from the fat in milk, it is different from tallow. The fat particles in butter are very small, and it has a low melting point and a high digestibility. Butter contains essential fatty acids and rich vitamins A and D, as well as lecithin, which is not found in butter. Butter can be divided into sour butter and sweet butter. The production of sour butter requires a fermentation process. Sour butter is mostly used for baking, while sweet butter is suitable for various purposes. Butter can be spread on bread or used to make cakes.

3. How to distinguish the quality of butter

The color of butter is usually creamy yellow. Some are white, some are yellowish. Butter is a hard solid at low temperatures, with a density of 911 kg per cubic meter. After being left at room temperature for a while, it will soften to the point where it can be kneaded, spread, and whipped. At a temperature of 32–35°C, it melts into a liquid state.