How to make tonic wine

How to make tonic wine

Kidneys are very important organs for all of us, especially for men.

Generally speaking, if there is an abnormality in the kidney, it will cause great harm to men's daily life and work, and it is necessary to actively regulate it. There are many ways to nourish the kidney in daily life. You can nourish the kidney through medicine or diet therapy. Some people nourish the kidney without medicinal wine. How to make medicinal wine for nourishing the kidney?

How to make kidney-tonifying medicinal wine?

1. Mahjong Soaked in Wine

This method of making wine may sound incredible, but it actually makes sense. Prepare 250g of sparrow, clean it and remove the internal organs and head. Before making wine, the sparrows must be steamed and then dried. When there is no moisture left in the steamed sparrows, put them into a wine jar and pour in 1000g of white wine. It can be taken out and consumed after 3 months.

2. Changchun Wine

There are many medicinal materials needed for Changchun wine, including Cornus officinalis, Morinda officinalis, Cuscuta australis, Dioscorea batatas, Eucommia ulmoides, Poria cocos, etc., a total of 21 kinds of medicinal materials. These medicinal materials are mixed according to proportion and then added into 3500ml of white wine. It should be noted that all these medicinal materials need to be crushed and placed in a gauze bag, and never touch them directly. Use simmered pig lungs, seal it for seven days, and bottle it for later use.

3. Bazhen Wine

Use appropriate amounts of eleven Chinese medicinal materials including angelica, white peony root, raw rehmannia, ginseng, atractylodes, white poria, and acanthopanax bark, then boil the glutinous rice wine, let it cool, and then add them in. Bazhen Wine can replenish kidney deficiency and treat impotence, but some medicinal materials need to be specially processed when preparing the ingredients.

4. Ginseng Horse Wine

Use appropriate amounts of Chinese medicinal materials such as red ginseng, epimedium, dodder seed, seahorse, deer antler, fur seal kidney, deer penis, etc., and finally prepare 10kg of white wine and put them together in a sealed wine jar. Ginseng horse wine is often used to nourish the kidney and strengthen yang, treat impotence and other diseases. Just take about 30 ml every night, don't take too much.

What are the hazards of long-term use of kidney-tonifying and aphrodisiac wine?

1. Cause physical discomfort

There are many aphrodisiac and kidney-tonifying medicinal liquors on the market. Many people also use animal reproductive organs and some aphrodisiac medicinal materials to make wine, and drink the aphrodisiac and kidney-tonifying medicinal liquors as ordinary wines, not knowing that this is an act of self-harm. No matter what kind of aphrodisiac wine it is, it contains medicinal materials and high-concentration liquor. As the saying goes, medicines are somewhat toxic. Long-term consumption may be counterproductive and cause some physical discomfort symptoms.

2. Increased risk of cancer

Nutritionists generally recommend that people drink less alcoholic beverages in their daily lives. The amount of alcohol in aphrodisiac wine is relatively high. Long-term drinking will greatly increase the probability of developing oral cancer, pharyngeal cancer, laryngeal cancer, esophageal cancer, and colon/rectal cancer. In addition, long-term drinking of medicinal liquor by female friends will also increase the risk of breast cancer.

3. Impact on organ health

1. Kidney-tonifying and aphrodisiac wine has a relatively high alcohol concentration. If people drink too much in a short period of time, it will cause digestive tract dysfunction in the human body, making it impossible to absorb nutrients well and prone to osteoporosis.

2. The alcohol people absorb from the kidney-tonifying and aphrodisiac wine needs to be metabolized by our liver, which will naturally increase the burden on the liver and easily cause the occurrence of some liver diseases.

3. Many people may experience some out-of-control of their brain and body when drinking too much. In particular, their attention, judgment and control of emotions will be greatly affected. Long-term problems in this area can easily lead to brain diseases.

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