How to melt cookie butter

If butter is kept at 15 degrees, it will soften within a few hours. To melt it further, you can heat it on an electrical appliance, such as a microwave, pot or hair dryer. The only requirement is high temperature. Generally speaking, because the melting point of butter is too low, we cannot store unused butter at room temperature. We can refrigerate or freeze it. At the same time, butter should not be consumed in large quantities, as it will cause obesity.

Tips for quickly softening butter: softening at room temperature

Simply cut the butter into pieces, place them on a plate, and wait for them to soften at room temperature. In summer, it takes about ten to twenty minutes to soften to the required temperature.

Tips for quickly softening butter: softening with electrical appliances at high temperatures

You can use an electrical appliance with high temperature to soften the butter at high temperature, but in this case, you need to pay attention at all times, otherwise the butter will melt completely. The following electrical appliances can be used:

1. Use a microwave: Put the butter cut into small pieces in the microwave, then adjust the heat to medium and heat for ten seconds each time. Take it out and check it every ten seconds, touch the butter lightly with your hand, and make sure it is softened before heating it again.

2. Using a pan: Place the diced butter in a bowl. Then put hot water in the pot and place the small bowl in the hot water. It should be noted that the temperature of the hot water should not be too high, fifty or sixty degrees is enough.

3. Hair dryer: Use a hair dryer to blow and stir while blowing. It will soften quickly and evenly, saving time and effort.

Tips for quickly softening butter: soften at human body temperature

The human body temperature is 36 or 37 degrees, which is high enough to soften the butter, but not too high to cause the butter to melt completely. But when using this method, you must be careful to wrap the butter tightly, otherwise the butter will soften on your body.

Ingredients: butter, a piece of plastic wrap, a plastic bag, a scraper, and a rolling pin.

practice:

1. Place the butter on a piece of plastic wrap and wrap it tightly on all sides, otherwise the butter will be squeezed out during subsequent operations.

2. Use a scraper to gently scrape the butter covered with plastic wrap into a regular rectangle. Be gentle and don't scratch the plastic wrap.

3. After shaping, wrap the entire piece of butter with plastic wrap, with the rectangle size being about 2/3 of the scraper.

4. Take out the rolling pin and gently roll the butter rectangle into a flat surface, making the thickness as even as possible.

5. After rolling, take out a plastic bag, put it on the outside of the plastic wrap, and wrap the butter.

6. Put the plastic wrap wrapped with butter between the sweater and underwear (or between the coat and sweater), whichever is convenient. It only takes about 5 minutes for 50g of butter to soften.