Can you eat bitter crabs?

Autumn is the season for eating crabs. Crabs in this season are often the most plump. They are not only delicious but also rich in nutrients. Although crabs are delicious and nutritious, there are many taboos when eating crabs. For example, dead crabs cannot be eaten. Eating dead crabs will cause poisoning. In life, some people find that crabs are bitter after cooking them. Can they still be eaten?

Can you still eat crabs if they are bitter?

Not recommended.

Under normal circumstances, crabs should taste fresh and fragrant. If crabs taste bitter, it means they taste bad and they are probably sick or dead. From a health perspective, it is not recommended to eat such crabs.

Why is crab roe bitter?

Crab is too tender

If the crab is too tender, the crab roe is not easy to harden and is rather loose, with a bitter taste. Moreover, the crab meat is not thick and the eating experience is not good. Moreover, after being cooked, the appearance is not yellow and looks rather light.

Dirt is not removed

Crabs live on shallow shores and contain a lot of dirt inside them. After you buy them, you need to keep them at home for two days. Wait until all the dirt in the crab's stomach is drained out before cooking them. This way, the crabs will not be bitter.

Sick crab

Sick crabs taste bitter and their roe is loose. Be careful to avoid sick crabs when purchasing them. Sick crabs are characterized by gray-brown spots on their shells, or they crawl slowly and have multiple body parts damaged. They are not recommended for consumption (dead crabs are also not suitable for consumption).

Can the crab roe be dug out and fried?

Tender crab can

The main reason why tender crabs taste bitter is that they are not fully developed. After digging them out, you can drain the water and add seasonings such as ginger, garlic, pepper, and chili to cook. This can greatly improve the taste of the crab roe.

Dirty crabs and sick crabs are not allowed

Dirty crabs contain a lot of silt and other dirt. Even if they are dug out and fried, the taste of the crab will be affected. The nutritional value of sick crabs is greatly reduced, and they are prone to toxic and side effects after eating, so it is not recommended to dig them out and fry them.

How to choose fresh and high-quality crabs

color

Fresh crabs have bright color, green shells, white bellies and lively eyes. Do not choose crabs with dull colors or eyes.

Crab paste and crab roe are full

The crab roe and crab roe of high-quality crabs are very full, the crab belly is bulging, and the crab shell and crab navel are separated. Such crabs not only have full crab roe and crab roe, but also have firmer meat.

Hard shell

Crabs with hard shells have better body quality, taste plump, tender and delicious, and have fuller crab roe and crab paste. They are exactly the high-quality crabs we want to choose.