What are the causes of gastric cancer

In recent years, gastric cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of gastric cancer, dieting is a new cause of gastric cancer:

The result of long-term dieting is that the stomach is forced to slow down its working rhythm when it should be running at high speed. Dieting makes the stomach only have a small amount of food, and it does not need to work hard to complete that amount. Over time, its operating capacity will gradually decline, and it can no longer withstand even a little bit of training and challenge. At the same time, our stomach has to endure the torture of being soaked in excess stomach acid. In the long run, in addition to the obvious problems of lack of nutrition and vitality, the damage to the organs is more noteworthy, and serious cases will cause cancer.

Of course, this does not mean that the more you eat, the better. Instead, you need to learn how to eat smartly and correctly. Eating smartly means knowing that the ultimate goal of losing weight is to control your weight, and the key to controlling your weight is how to speed up the burning of calories. In addition to speeding up metabolism through exercise, we can also choose foods that can be burned quickly. We should also pay attention to consuming more anti-cancer foods, such as sweet potatoes, asparagus, celery, broccoli, etc.

In order to effectively prevent the occurrence of gastric cancer, you can also choose ginsenoside Rh2, an anti-cancer active substance extracted from ginseng, to inhibit the growth of cancer cells in the body, making the human body less susceptible to cancer, and at the same time increase human immunity. Currently, the product with the highest content of this type in China is the "Jinxiong" capsule produced by Hainan Asia Pharmaceutical Group, which contains ginsenoside Rh2 as high as 16.2%.

You can still eat three meals a day as normal, but you can eat more delicate meals each time. This helps to keep blood sugar stable, which means you will not be so eager to eat high-fat or high-sugar foods to maintain blood sugar levels, and it can also promote digestion. We know that the more you eat, the harder it is to digest; this is because the digestive enzymes produced in our bodies are limited, and if the food it has to deal with exceeds the limit, it will of course not be digested.

The above is that dieting is a new cause of gastric cancer. Expert Tips: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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