Can white tea lower blood sugar?

The blood sugar problem has always been of great importance to people, because blood sugar is the basic nutritional component of the human body. Once blood sugar exceeds the standard or is insufficient, it will cause serious discomfort to the patient and may even threaten life safety. Therefore, timely control of blood sugar is an urgent task for many patients. There are many ways to lower blood sugar. Let’s take a look at whether drinking white tea can lower blood sugar.

The main effects and functions of white tea are anti-radiation, anti-oxidation, anti-tumor, lowering blood pressure, lowering blood lipids, and lowering blood sugar. It can also nourish the heart, liver, eyes, spirit, qi, and skin. It has a unique and miraculous health-care effect on physical discomfort and digestive dysfunction caused by excessive smoking and drinking, excessive greasy food, and excessive liver fire. The specific effects and functions of white tea are:

1. White tea has health benefits and functions:

1. Triple Anti-: Anti-radiation, Anti-oxidation, Anti-tumor.

(1) Anti-radiation: White tea is rich in provitamin A. After being absorbed by the human body, it can be quickly converted into vitamin A. Vitamin A can synthesize rhodopsin, which can make the eyes see things more clearly in dim light and prevent night blindness and dry eye disease.

(2) Antioxidant: The antioxidant capacity of white tea is much stronger than that of green tea. Its antioxidant content is three times higher than that of green tea and is still considered the strongest antioxidant plant in nature.

(3) Anti-tumor: White tea has anti-tumor activity in vitro. After years of research, multiple research institutions including the Cancer Research Center at the University of Oregon in the United States have shown that white tea contains a new anti-cancer substance that can continuously inhibit and shrink liver cancer tumors and enhance immunity.

2. Three reductions: lowering blood pressure, lowering blood lipids, and lowering blood sugar.

(1) Lowering blood pressure: The theophylline contained in white tea can dilate blood vessels, promote blood circulation, and help lower blood pressure.

(2) Lowering blood lipids: White tea has anticoagulant and fibrinolytic effects, can change the hypercoagulable state, and does not have the side effects of general anticoagulant drugs. It has a significant effect on lowering blood lipids and preventing cerebrovascular disease.

(3) Lowering blood sugar: Regarding the mechanism of white tea in lowering blood sugar, foreign medical institutions believe that white tea contains some active enzymes necessary for the human body. These enzymes can promote fat metabolism, effectively control insulin secretion, break down excess sugar in the blood, lower blood sugar levels, and promote blood sugar balance, thereby effectively preventing and treating diabetes.