Do you know the dietary care for patients with advanced lung cancer?

Do you know about the dietary care for advanced lung cancer? If not, do you want to know about the dietary care for advanced lung cancer? In the following article, we introduce some knowledge about the dietary care for advanced lung cancer, hoping to help you:

Diet care for patients with advanced lung cancer should not only focus on the content, but also consider their hobbies and dining environment. Eating their favorite food can increase gastric juice secretion, promote appetite, and improve food absorption and utilization. In addition, the quality of the dining environment can also affect the patient's appetite, so create a pleasant dining environment for the patient.

Diet care for advanced lung cancer should also be based on the specific condition and digestion and absorption capacity to choose the appropriate diet. Some patients who have undergone neck surgery are prone to choking when eating, so they should be given soft rice or soft, dry, semi-liquid food. Patients who have undergone neck radiotherapy have reduced saliva, dry and painful throats, and difficulty swallowing. They should drink more water and choose cool food.

Paying attention to making full use of anti-cancer factors in food is also a dietary care method for advanced lung cancer. Some foods can induce cancer, while others can prevent cancer. Lung cancer patients should try to avoid eating cancer-inducing foods and eat more anti-cancer foods. According to research, common anti-cancer foods include cruciferous vegetables (such as cabbage and cauliflower), sour plums, soybeans, radishes, garlic, beef, etc.

Do you have a certain understanding of the above-mentioned knowledge about dietary care for advanced lung cancer? If you want to know more about dietary care for advanced lung cancer, you can contact our online experts, who will tell you in detail about the dietary care methods and related knowledge for advanced lung cancer.

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