How to match the diet for late stage nasopharyngeal cancer

Patients with advanced nasopharyngeal tumors are relatively common in clinical practice. So what is the right diet for patients with advanced nasopharyngeal tumors? Let the experts give you some dietary advice.

Experts point out that the diet for patients with nasopharyngeal cancer in the late stage should be easy to digest, nutritious and delicious. The drugs and foods that can be used for dietary treatment include: monk fruit, lily, yam, lotus seeds, lotus leaves, winter melon soup, watermelon, pumpkin, etc., eat more fish, meat, milk, honey, fresh vegetables, fruits, etc.

Specific diet recipes for advanced nasopharyngeal cancer

1. Olive and monk fruit soup: 6 grams of olives and 1 monk fruit, put both items in a pot, add water, boil and drink the water. It has the effects of clearing heat and detoxifying, relieving throat and reducing phlegm.

2. Imperata root and reed root tea: Use 6 qian of fresh Imperata root and fresh reed root, decoct and drink as tea. It has the effects of cooling blood and stopping bleeding, clearing away heat and promoting body fluid, and diuresis. It is most suitable for those with hot qi and blood and insufficient yin fluid. However, it is not suitable for those with spleen and stomach deficiency.

3. Yam slices: 1 liang of yam and 2 liang of lean pork slices, stir-fry with seasonings, it has the effect of strengthening the spleen and nourishing. It can be eaten when patients with advanced nasopharyngeal tumors have fatigue and loose stools.

The above three prescriptions are the dietary formulas for advanced nasopharyngeal cancer. How to take them must be guided by experts, which can assist in the treatment. At the same time, patients with advanced nasopharyngeal cancer should combine traditional Chinese medicine. Traditional Chinese medicine can prolong life by treating nasopharyngeal cancer with systemic anti-cancer treatment.

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