3 kinds of therapeutic soups for laryngeal cancer

The throat is the only way for us to breathe normally and is also an important voice box. Therefore, taking good care of your throat can help reduce the risk of laryngeal cancer. For laryngeal cancer patients with throat discomfort, they can also alleviate the symptoms through diet therapy.

Pearl Egg and Lily Soup

Ingredients: 2 egg yolks, 20 grams of raw earth, 12 grams of lily, 18 grams of mother of pearl, 10 grams of white peony, and 15 grams of Chuanlian.

Preparation method: First boil the mother of pearl in water, then add the raw rehmannia, lily, white peony root, and Coptis chinensis, then add the egg yolk and drink the soup.

Directions: Take 1 dose daily, divided into 2 doses.

Efficacy: Nourishes the lungs and relieves dry and painful throat.

Anemarrhena mung bean soup

Ingredients: Take 15 grams of Anemarrhena asphodeloides, 50 grams of mung beans, and appropriate amount of sugar.

Method: Wrap the Rhizoma Anemarrhenae with gauze and cook it with mung beans to make Rhizoma Anemarrhenae and mung bean soup. Discard the Rhizoma Anemarrhenae residue and add appropriate amount of sugar.

How to eat: Drink as you like.

Efficacy: Nourishes yin and clears heat, suitable for people with dry and sore throat, red tongue, dry heat and laryngeal cancer.

Red vine lotus water soup

Ingredients: Take 30 grams of red vine and 50 grams of lotus seeds.

Method: First put the red vine into a container, add about 500 ml of water, boil the medicine with quick water, and then simmer for 30 minutes with low heat. Discard the residue, clarify the juice, add lotus seeds and boil until the lotus seeds are cooked, then add sugar.

How to eat: Eat as you like.

Efficacy: Clears away heat and detoxifies, promotes blood circulation and calms the mind. Suitable for laryngeal cancer patients with restlessness and insomnia.