Patients with gallbladder cancer should eat more carrots

Patients with gallbladder cancer should eat more carrots, which are rich in beta-carotene and atractylodes, all of which have anti-cancer effects. When eating carrots, they should be stewed with pork or mutton so that carrots can exert their anti-cancer effects.

Diet therapy of eating carrots for patients with gallbladder cancer

1. Carrot stew

Dice the carrots and stew with the meat.

2. Carrot and Pork Liver Soup

Ingredients: 250 grams of carrots, 120 grams of pork liver, and appropriate amounts of ginger, salt and cooking oil.

Preparation method: Wash and slice the carrots, boil them in water, wash and slice the pork liver, and stir with a small amount of starch. Add the pork liver and carrots into the boiling water, and when the pork liver is cooked, add ginger, salt, and a little cooking oil to season.

Carrot and mutton soup: This is a good recipe for health preservation, and it is better to use it in winter. The method is the same as above.

Precautions for patients with gallbladder cancer to eat carrots

1. Carotene is a fat-soluble vitamin, so whether you are cooking carrots or stewing carrots, you must add an appropriate amount of fat or meat to help dissolve the carrots.

2. Eating carrots raw is not good, and the absorption rate of carotene is only 1%. Different cooking methods of carrots have different absorption rates of carotene. The absorption rate of sliced ​​carrots fried with oil is 79%; the absorption rate of cut carrots fried with oil is 81%; the absorption rate of cut carrots, seasoning and meat stew is higher than 95%. Therefore, the most scientific way to eat carrots is to stew them with meat.