Dietary treatment for brain cancer patients during recovery period

Dietary treatment for brain cancer patients during recovery period

The brain is an important component of the human central nervous system. It is the organ of thinking and the center of language. Brain cancer patients should pay special attention to brain care during the recovery period. They can take brain-enhancing diet therapy regularly during the convalescence period.

Chinese wolfberry paste

Ingredients: 500g longan meat, 500g wolfberry.

Preparation method: Place longan pulp and wolfberry in a casserole, add 4000g of water, simmer until soft, filter out the residue, take the juice and simmer it into a paste over low heat, store in a porcelain jar for later use.

Usage: Take 1 spoon each time, morning and evening.

Efficacy: nourishes the brain and calms the mind, nourishes the liver and improves eyesight. Suitable for middle-aged and elderly patients with physical weakness, shortness of breath and low sperm count, kidney deficiency and spermatorrhea, impotence and other symptoms.

Pig brain bell soup

Ingredients: 1 pig brain marrow, 10g Gastrodia elata, 20g Cyperus rotundus, 10g wolfberry, and appropriate amount of rock sugar.

Preparation method: Wash and chop Gastrodia elata, wolfberry and bellflower into small pieces. Steam the water first, then add rock sugar and pig brain marrow, and steam again until cooked.

Dosage: Take once in the morning and once in the evening daily, drink the medicine and soup while it is hot.

Efficacy: Nourishes the brain, calms the mind and is suitable for brain cancer patients with headaches, tinnitus, neurasthenia and other symptoms.

Mushroom Brain Soup

Ingredients: 69 grams of Tremella, 6 grams of shiitake mushrooms, 1 pair of pig brains, 3 quail eggs, 6 grams of black fungus, Polygonum multiflorum juice, and appropriate seasonings.

Preparation method: Soak black fungus and shiitake mushrooms in water, wash and cut into strips, wash pig brain, remove tendons, steam and cut into granules, soak white fungus with rock sugar and chop into small pieces. Put into a pot, add water to boil, add the above ingredients and ginger, cook until cooked, then add shelled quail eggs, Polygonum multiflorum juice, oil, salt and MSG.

Dosage: Take twice a day.

Efficacy: nourishes the brain and strengthens the heart, dredges the meridians and activates the collaterals, and calms the mind. Suitable for elderly patients with long-term illness and weak body.

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