Drinking porridge can relieve diarrhea worries of patients with colorectal cancer

Patients with colorectal cancer often suffer from diarrhea, which not only affects their normal life, but also makes them weak and detrimental to their recovery. It is economical and effective to adopt a diet therapy method, which has no adverse reactions.

Pork belly and yam porridge

Ingredients: appropriate amounts of pork tripe, rice and yam.

Preparation method: Wash and slice the pig's stomach, cook it into porridge with rice and yam, and add salt and ginger to season.

Efficacy: Pig tripe replenishes qi, yam strengthens the spleen and stomach, and can relieve frequent diarrhea.

Yam and Lentil Porridge

Ingredients: 30 grams of fresh yam, 15 grams of white lentils, 30 grams of white rice, and appropriate amount of white sugar.

Method: First cook the white rice and white lentils, then add the yam slices and cook into porridge. When it is well-cooked, add sugar and mix well.

Efficacy: Suitable for diarrhea caused by damp-heat in the spleen and stomach.

Yam and Egg Yolk Porridge

Ingredients: 30 grams of raw yam, 2 egg yolks.

Method: Grind the yam into fine powder and mix it with warm water into a thin paste. Boil it and add cooked egg yolk to mix well. The patient should eat it on an empty stomach 2 to 3 times a day.

Efficacy: Strengthens the spleen and stops diarrhea. Suitable for patients with intestinal cancer who have loose stools, diarrhea after meals, no odor but with undigested food, sometimes mild and sometimes severe, accompanied by yellow face and weak body, and bulging eyes when sleeping.