An indispensable diet therapy for liver cancer patients

Liver cancer patients may experience liver pain, abdominal distension, diarrhea, anorexia and other symptoms. To improve various digestive discomforts, delicious food therapy can be used to treat the symptoms. Taking it before surgery can strengthen the body and lay a good foundation for surgery; taking it after surgery can relieve physical discomfort and promote recovery.

Fermented black beans and barley drink

Ingredients: 10 grams of light black beans, 10 grams of coix seed.

Usage: Wash the fermented black beans and coix seeds separately, put them in a pot, add 500 ml of water, boil them for 5 minutes on high heat, simmer for 30 minutes on low heat, filter the residue and take the juice, and eat it in several times.

Efficacy: Clears away heat and removes dampness. Suitable for liver cancer of damp-heat stasis type, with symptoms of stabbing pain under the hypochondrium, abdominal distension, bitter taste in the mouth and poor appetite.

Radish with Vermicelli

Ingredients: 150 grams of carrots, 200 grams of vermicelli, 20 milliliters of soy sauce, 20 milliliters of sesame oil, 3 cloves of garlic, and a little salt and sugar.

Usage: Cut carrots into shreds, add salt and rub until soft, mince garlic, soak vermicelli until soft and cut into sections. Mix the seasonings evenly and add to the shredded carrots and vermicelli until cooked.

Efficacy: Mainly used to treat chest and flank distension caused by liver cancer.

Yam and Lentil Porridge

Ingredients: 30 grams of yam, 10 grams of white lentils, and 100 grams of polished rice.

Usage: Cook the above ingredients together into porridge and drink it while hot.

Efficacy: Mainly used to treat diarrhea caused by liver cancer.