Three dietary therapies to help treat pancreatic cancer

Because pancreatic cancer lacks specificity in its early symptoms, about 85% of patients in my country are already in the late stage when they seek medical treatment. Diet therapy is a very important auxiliary method in the treatment of pancreatic cancer. Symptomatic diet therapy can relieve the patient's pain and lay the foundation for the next step of treatment.

Hawthorn Diced Pork

Ingredients: 100g hawthorn, 1000g lean pork (or beef), 250g vegetable oil, and appropriate amounts of mushrooms, ginger, onions, pepper, cooking wine, MSG, and sugar.

Preparation: First cut the lean meat into slices, fry it in oil, then add hawthorn seasoning and cook until dry, then it is ready to eat.

Efficacy: Appetite-stimulating, digestion-promoting, anti-cancer.

Astragalus and Chinese Yam Soup

Ingredients: 30g astragalus, 60g yam slices, and appropriate amount of white sugar.

Preparation: Boil Astragalus with water for half an hour, remove the residue, add yam slices and cook for another 30 minutes, add sugar and serve. Take once a day in the morning and evening. Effects: replenish qi and activate blood circulation, increase appetite, and improve gastrointestinal absorption function.

Huaiqi stewed turtle

Ingredients: 300g turtle, 30g yam, 15g wolfberry, 5 red dates, 3 slices of ginger.

Preparation: Wash Chinese yam and soak for half an hour; wash wolfberry and red dates (pitted). Scald the turtle to death with hot water to make it urinate, cut it open, remove the intestines, wash it, and cut it into pieces. Put all the ingredients into a stew pot, add appropriate amount of boiling water and a little salt, and stew it over low heat for 2 hours. Eat as much as you like.

Efficacy: Strengthens the spleen and replenishes Qi, nourishes Yin and tonifies the kidney. Suitable for patients with pancreatic cancer who are physically weak after radiotherapy and chemotherapy, with symptoms of weight loss, sallow complexion, dizziness, fatigue, and poor appetite.