3 Chinese herbal prescriptions that can be used to treat lung cancer

Lung cancer causes physical and mental pain to patients and can even be life-threatening. Traditional Chinese medicine can assist in the treatment of lung cancer and relieve pain through its detoxification, hemostasis, and cough-relieving effects.

Fang Yi

Traditional Chinese medicine: 10 grams each of Trichosanthes kirilowii, Lecithin seed, and Houttuynia cordata, 7 grams each of Scutellaria barbata, Oldenlandia diffusa, Herba Asparagus cochinchinensis, Stemona bulbus, and Coix seed, 8 grams of donkey-hide gelatin, 10 grams of Cortex Moutan, 6 grams each of Lonicera japonica, Beehive, Snake skin, and Lilium.

Usage: Take once a day, decocted in water, generally one course of treatment is one month.

Efficacy: Clears away heat and detoxifies, eliminates phlegm and turbidity, replenishes Qi and Yin, and is suitable for fever, excessive phlegm, Qi deficiency and fatigue caused by Yin deficiency in lung cancer.

Fang Er

Chinese medicine: 10 Camellia ovata flowers, 15 grams of safflower, 30 grams of Bletilla striata, and 120 grams of jujube.

Usage: decoct in 1 bowl of water and drink it, then take the residue.

Efficacy: Astringent and hemostatic, suitable for vomiting blood and coughing caused by lung cancer.

Fang San

Chinese medicine: 30 grams each of Hedyotis diffusa, Imperata root, Ground ivy, Coix seed, and Prunella vulgaris, 9 grams each of tangerine seed and tangerine peel, 15 grams each of Ophiopogon japonicus, seaweed, Stemona bulb, kelp, raw oyster, hibiscus flower, and fleabane, 12 grams each of Rehmannia glutinosa and Radix Rehmanniae.

Usage: Decoction in water, 1 dose per day.

Efficacy: Detoxification and phlegm, dispersing nodules and anti-cancer, suitable for the treatment of lung cancer.