5 kinds of dietary therapy to assist in the treatment of bone cancer

5 kinds of dietary therapy to assist in the treatment of bone cancer

Common symptoms of bone cancer are pain and fever, which can seriously affect the patient's daily life and work. While treating bone cancer, dietary supplements can also be used as auxiliary treatments, which has a multiplier effect. Dietary therapy methods include:

① Rehmannia black chicken soup: Take 1 black chicken, remove the hair and intestines, and clean it. Wash and chop 30g of Rehmannia into small pieces, add 50g of maltose and mix well. Put the mixture into the chicken’s belly. Add appropriate amount of water, put it in a copper container, and put it back in the steamer. Steam the chicken for about 1 hour until it is cooked through. Eat the chicken and drink the soup without adding any seasoning.

② Wumi ginger honey porridge: Cook porridge with 100g of polished rice, add 5g of raw Chuanwutou (ground) after boiling, and simmer over low heat. After it is cooked, add 5ml of raw ginger juice and an appropriate amount of honey, stir well, and cook for a while before serving. Suitable for cold pain in bones and joints. Do not take it if you have heat pain or fever.

③ Bone-nourishing Soup: 60g of Viscum album, 50g of Drynaria fortunei, 50g of Psoralea corylifolia, decoct together to extract the decoction, add 30-60g of Coix seeds, 10g of Tremella fuciformis, 10 pieces of jujube, cook into porridge and eat once every other day. It has the effect of strengthening bones and improving immune function.

④ Spare ribs and coriander jelly: 500g fresh spare ribs, clean and cut into sections, add 1500ml water, sugar and vinegar, simmer over low heat until thick paste. Remove bones, take out the paste, add appropriate amount of seasoning, 250g coriander, clean and cut into sections, put into the paste, cool into paste and eat.

⑤ Papaya duck: 300g of duck, clean and cut into pieces, add water and stew until cooked. 150g of papaya, clean and peel, slice, put into the duck pot. Stew together until cooked. Add a little cooking wine, MSG and salt. Eat the meat and drink the soup. It has the effects of clearing heat, replenishing deficiency, detoxifying and anti-cancer.

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