Medicinal food that helps replenish blood in patients with ovarian cancer after surgery

Ovarian cancer is a major malignant tumor that threatens women's health. After ovarian cancer surgery, patients are weak and lack qi and blood, which is not conducive to physical recovery. Therefore, during the convalescence period, patients can take more blood-nourishing and blood-replenishing medicinal foods, which are beneficial to their physical and mental health.

Donkey-hide gelatin porridge

Ingredients: 15 grams of donkey-hide gelatin, 100 grams of glutinous rice.

Preparation: Put all the above ingredients into the pot and cook porridge.

Effect: nourish blood and stop bleeding, nourish yin and moisten lungs,

Astragalus, Red Dates and Lentil Porridge

Ingredients: 50 grams of astragalus, 10 grams of angelica, 100 grams of red dates, 100 grams of longan meat, 200 grams of white lentils, 500 grams of glutinous rice, and appropriate amount of sugar.

Preparation: Put all the above ingredients into the pot and cook until the porridge is soft.

Efficacy: Replenishes Qi and blood, mainly used to treat anemia after ovarian cancer surgery.

Ingredients: 25 grams of angelica, 25 grams of astragalus, 25 grams of codonopsis, 500 grams of mutton, and appropriate amounts of ginger, onion, salt, and cooking wine.

Preparation: Put the mutton and the above Chinese medicine into a stew pot, add appropriate seasoning, and stew until the meat is cooked.

Efficacy: Nourishes blood and replenishes deficiency, mainly used to treat postoperative blood deficiency and qi and blood deficiency.