Dietary conditioning methods for patients with rectal cancer

Rectal cancer is a common tumor of the digestive tract, and its onset is closely related to the patient's bad eating habits. After surgery, patients may also experience varying degrees of abdominal pain, bloating and other digestive tract discomfort symptoms, which may be alleviated by symptomatic diet therapy.

Shouwu Red Dates Porridge

Ingredients: 60 grams of raw Polygonum multiflorum, 100 grams of polished rice, 6 red dates (pitted), and appropriate amount of brown sugar.

Preparation: Fry Polygonum multiflorum to obtain a thick juice, remove the residue, put the juice together with glutinous rice and red dates into a casserole to cook into porridge. When the porridge is almost done, add brown sugar for seasoning and cook for a while before eating.

Effects: nourishing yin and warming the stomach, relieving acute pain, treating dull abdominal pain, dry stool, bitter and dry mouth, poor appetite or vomiting

Barley and Red Date Tea

Ingredients: 60g coix seed, 30 red dates (fried and crushed), 3g green tea.

Preparation: First, brew the tea leaves with boiling water for 5 minutes, add appropriate amount of water to coix seeds and red dates, cook them, and add the tea juice. Take 1 dose per day, divided into 3 times to take warm, drink the juice, eat coix seeds and red dates.

Efficacy: Detoxification and anti-cancer, suitable for patients with rectal cancer.

Daylily and Fungus Soup

Ingredients: 30g day lily, 15g black fungus, 6g blood charcoal.

Preparation: Cook the day lily and black fungus into a bowl of soup, and drink it to remove the remaining charcoal from the blood.

Efficacy: Anti-cancer and hemostatic, suitable for patients with intestinal cancer and bloody stools.