Dietary taboos for laryngeal cancer patients

The diet of laryngeal cancer patients is very important. The correct eating habits are related to the speed of recovery of laryngeal cancer patients. So, what are the dietary precautions for laryngeal cancer patients?

1. Patients can eat anti-tumor foods, such as grass leaves, amaranth, fermented black beans, almonds, loofah, eggplant, etc.

2. The patient's diet should be light, and he can eat foods with anti-infection and anti-ulcer effects, such as monk fruit, water chestnut, honey, pig skin, mud snail, spinach, etc.

3. Patients should eat more fresh vegetables and fruits, such as walnuts, shiitake mushrooms, black fungus, asparagus, red dates, garlic, etc., to enhance the body's immunity and effectively block the formation of cancer cells.

4. Patients should eat more bean products, which contain phytoestrogens, similar to female estrogen. The isoflavones contained in soybeans can reduce the destructive effects of male hormones and inhibit and kill cancer cells.

5. Patients should refrain from smoking, drinking, spicy and irritating foods. In case of concurrent infection, they should refrain from eating hot foods such as dog meat and mutton. They should also refrain from eating spoiled foods. They should eat less fatty livestock and poultry meat, salted meat and fish, smoked products such as sausages, red sausages or canned fruits, etc.

Special reminder: Patients with laryngeal cancer may experience a decrease in taste and smell, and cannot sensitively feel sour, sweet, salty, bitter, etc. Therefore, when preparing food, attention should be paid to the color, aroma and taste.