The effects and methods of TCM in treating colorectal cancer

In traditional Chinese medicine, the treatment of colorectal cancer is explained as "internal turmoil". Traditional Chinese medicine mainly uses Chinese medicine to adjust the body, which can effectively clear the internal turmoil and adjust the body's functions. Once the colorectal cancer is under control, the long-term effect of Chinese medicine treatment is very stable, unlike chemotherapy, which is easy to cause rebound.

Commonly used drugs for colorectal cancer in traditional Chinese medicine include: Sophora flavescens, Hedyotis diffusa, Pteris corydalis, Pteris chinensis, Cuscuta australis, and Rhizoma strychni. Optional Chinese medicines include: Red vine, Patrinia scabra, Toona sinensis bark, Atractylodes macrocephala, Coix lachryma-jobi, and wild grape vine. Among the methods for treating colorectal cancer are:

① Common prescription for colorectal cancer treatment: Codonopsis pilosula 9g, Oldenlandia diffusa 30g, Scutellaria baicalensis 30g, Patrinia scabra 30g, Salvia miltiorrhiza 30g, Imperata cylindrica 30g, Vaccaria segetalis 30g, Raw oyster 30g, Ipomoea australis 30g, Trichosanthes kirilowii 30g, Vajra thorn 30g, Zanthoxylum bungeanum 15g, Carapax trichosanthis 15g, Raw Citrus aurantium 12g, Sanguisorba officinalis charcoal 12g.

② Prescription for colorectal cancer with both Qi and blood deficiency: 15g of Angelica sinensis, 15g of white peony root, 15g of Rehmannia glutinosa, 30g of Pseudostellaria chinensis, 10g of Atractylodes macrocephala, 10g of Poria cocos, 30g of Raw Astragalus, and 30g of Salvia miltiorrhiza. Decoction with water, once a day, has a good effect on the treatment of colorectal cancer.