Breast cancer patients can eat Tripterygium wilfordii, oyster and seaweed soup

Diet therapy can not only supplement the patient's nutrition and restore his physical strength, but also play an auxiliary role in the treatment of breast cancer, and patients are happy to accept it. As a good food therapy, Trillium, Oyster and Seaweed Soup is suitable for breast cancer patients of all stages.

Ingredients: 4g of Trichosanthes kirilowii, 30g of raw oysters, and 20g of seaweed.

Method: 1. Wash and chop the fresh mountain arrowhead, put it into a gauze bag, and tie the bag tightly for later use.

2. Wash the seaweed, crush the raw oysters, put them into a casserole together with the cloth bag containing the mountain arrowhead, add water and boil, then simmer over low heat for 1 hour.

3. Take out the medicine bag, filter out the juice, add appropriate amount of chopped green onion, minced ginger and salt for seasoning, then simmer the soup until boiling and add a little sesame oil.

How to eat: Drink as you like, can be eaten with meals, and finish on the same day.

Efficacy: Traditional Chinese medicine believes that this soup can clear away heat and detoxify, soften and disperse lumps, and fight cancer.

Applicable: Suitable for patients with breast cancer at all stages, especially for long-term consumption by patients after surgery, radiotherapy and chemotherapy.

Effect: Tripterygium wilfordii can be used for detoxification and swelling. The colchicine and its derivative colchicine amide contained in it can inhibit breast cancer tumors. The characteristic of oysters is that they can soften and dissipate lumps, and have an inhibitory effect on breast cancer lumps and tumor cells. Seaweed can soften and dissipate swelling, inhibit the growth of cancer tumors, and play a role in cancer prevention and anti-cancer. Long-term consumption of Tripterygium wilfordii, oyster and seaweed soup can inhibit the growth of breast cancer cells and the development of breast tumors. It can detoxify and dissipate lumps, dredge meridians and reduce swelling, alleviate the patient's clinical symptoms, enhance the patient's immunity and improve appetite.