What to eat to fight stomach cancer

What can you eat to fight stomach cancer? As for vegetables, eat more vegetables containing vitamins A, B, carotene, and vegetables that can provide vitamin C: Vitamin C, the medical name is ascorbic acid. Its existence is very important for maintaining human health. Although the content of vitamin C is small, it can resist stomach cancer and inhibit the growth and division of cancer cells. It is a great helper to the human immune system.

Vegetables that can provide vitamin A: Carotene plays an important role in anti-cancer. Therefore, carrots have become one of the most interesting anti-cancer vegetables for researchers. According to research, scholars have found that carotene is a natural anti-cancer substance that can reduce inflammation of epithelial tissues such as the throat, esophagus and stomach. For gastric cancer, carotene can prevent cell mutation of cancer cells, thereby resisting the aggravation of gastric cancer. Carotene is the main component of vitamin A.

The main vegetables that can provide vitamin A are: dried peppers, cabbage, pumpkin, rapeseed, vegetable, spinach, leek, celery leaves, etc.

Vegetables that can provide vitamin C include: tomatoes, onions, cabbage, rapeseed, amaranth, Chinese cabbage, spinach, celery, garlic sprouts, Chinese cabbage, etc.

As for meat, fish oil and fish scales contain anti-cancer substances. Fish oil: Studies have found that eicosapentaenoic acid has anti-cancer effects, and fish oil contains this eicosapentaenoic acid, so fish oil is also one of the anti-cancer foods. Eicosapentaenoic acid is a polyunsaturated fatty acid. Its living conditions determine that it mainly exists in fish oil with high oil content, such as sardine oil, herring oil, salmon oil, etc.