Dietary principles for advanced colorectal cancer

Oncology experts point out that patients with advanced colorectal cancer must pay attention to a reasonable diet, which is crucial to the treatment and recovery of tumors. So what are the things to pay attention to in the diet of patients with advanced colorectal cancer? Here is a detailed introduction.

In the late stage of colorectal cancer, the diet should pay attention to providing patients with nutritious foods low in crude fiber, such as eggs, lean meat, soy products and fine grains, tender leafy vegetables, etc.; and advise patients to drink more honey water and eat bananas, pears, etc., among which honey has the best laxative effect.

1. High-fat diet: Many surveys have shown that the incidence of colorectal cancer is significantly higher among people who eat a high-fat diet, especially those who eat more lamb and beef fat, than among those who eat a low-fat diet. This has also been confirmed in animal experiments.

2. Dietary fiber: Surveys show that the incidence of colorectal cancer is significantly lower in people whose diets contain more dietary fiber than in people whose diets contain less dietary fiber. This may be related to fast bowel movements and large amounts of feces, which result in a shorter contact time between carcinogens and intestinal mucosa.

3. Other diets: Patients with advanced colorectal cancer can eat more foods rich in vitamin A to reduce the incidence of colorectal cancer. However, those who drink more beer, or drink both beer and other alcoholic beverages, have a higher incidence of colorectal cancer.

Through the introduction given by the tumor experts, I believe everyone has a certain understanding of the basic principles of diet for advanced colorectal cancer. I hope you can pay more attention to conditioning in your daily diet to help the disease recover.