Preoperative intestinal care methods for colorectal cancer

Everyone knows that colorectal cancer is a very scary disease. If it is not treated in time, the cancer can metastasize or spread to other parts of the body, which can cause serious damage to the body. Therefore, we must provide timely treatment and care in the early stages. The following editor will introduce to you the dietary care methods for colorectal cancer.

(1) It is advisable to eat more foods that have anti-colorectal cancer effects, such as soft-shelled turtle, horseshoe crab, sheep's blood, quail, agar-agar, eucheuma, walnut, coix seed, arrowhead, taro, fig, water chestnut, asparagus, and carrot.

(2) For patients with tenesmus, it is advisable to eat hedgehog meat, wild boar meat, kohlrabi, taro, black plum, bayberry, fig, loofah, and bitter melon.

(3) Eat more foods that enhance immunity: tomatoes, honey, sweet almonds, carrots, asparagus, sword beans, lentils, yam, sturgeon, conger eel, pomfret, grass carp, yellow croaker, sea cucumber, shrimp, crab, lobster, shiitake mushrooms, and black fungus.

(4) It is advisable to eat more foods that have the function of expelling pus and detoxifying: loofah, wax gourd, sweet almonds, peach kernels, buckwheat, water shield, rapeseed, kohlrabi, houttuynia cordata, walnuts, thistles, snake meat, pork kidney, crow meat, crucian carp, clams, and snail meat.

(5) For symptoms such as abdominal pain, bloody stools, diarrhea, constipation, and loss of appetite, please refer to the relevant content on small intestinal tumors.

(6) Foods that reduce the toxic effects of chemotherapy: soft-shelled turtle, tortoise, pigeon, quail, goose blood, mud snail, catfish, loach, clam, grass carp, kiwi, fig, apple, orange, mung bean, red bean, black soybean, coix seed, walnut, shiitake mushroom, and loofah.