What is the best food for bone cancer

What is the best food for bone cancer patients? When treating bone cancer, although medical treatment is very important, diet is also very important. Let's take a look at what is the best food for bone cancer patients and what foods they should not eat.

What should bone cancer patients eat?

1. Drink more than 2 cups of skim or low-fat milk every day

Calcium enters the colon along with dietary fat and is mostly combined with bile acid (which has a toxic reaction to the intestinal mucosa) to form insoluble soap calcium, which is chemically inert and has no toxic effect.

In addition, it has the effect of consolidating bones and enhancing the body's immunity.

2. Eat more fresh fruits

Vegetables Most yellow and green vegetables have anti-cancer effects, especially cruciferous vegetables such as broccoli, cauliflower, cabbage, kale, etc., which contain indigo plants that can break down carcinogens in the body.

Most fruits are rich in vitamin C, which has antioxidant effects. In the acidic environment of the stomach, it can prevent nitrates absorbed from food from reacting chemically with proteins to synthesize a highly carcinogenic nitrosamine. Vitamin C is also an electron donor necessary for the repair of fractures and collagen synthesis in patients.

3. Reasonable food cooking methods include steaming, braising, self-searing and stewing.

Instead of frying, deep-frying, stir-frying, smoking, etc., because PAHs are mutagenic carcinogens, and fried and smoked foods contain large amounts of PAHs.

4. Choose low-fat protein foods

High-quality plant protein, bean products, etc. are preferred to reduce fat intake and supplement protein supply, promote the repair of damaged tissues and enhance cellular immune function. In particular, high-quality soy protein has the effect of reducing the incidence of tumors, so you should eat more of it.

Foods that bone cancer patients should avoid include:

1. Avoid moldy, pickled, fried, and greasy foods.

2. Avoid irritating foods such as mutton, goose meat, and pork head.

3. Avoid greasy food.

4. Avoid spicy and irritating foods, such as onions, garlic, ginger, peppers, chili peppers, cinnamon, etc.