What kind of fish is good for people with brain cancer?

Cancer patients should pay attention to their daily diet. So: What kind of fish is good for brain cancer? Do you know what is good for cancer patients? Eating fish is a better choice. So what kind of fish is suitable for cancer patients? Let's find out together!

River fish: such as black fish and river crucian carp, can be used to make soup, add a piece of lean meat, add some Euryale, Chinese yam, Astragalus, red dates, longan, etc. Black carp can be steamed. In short, fresh fish that jumps around is a better choice. However, fish without scales such as hairtail and eel are best not to be eaten!
What is good for cancer patients to eat?
Grapes: Resveratrol in grapes can prevent normal cells from becoming cancerous and inhibit the spread of already malignant cells. Chinese medicine believes that grapes can replenish qi and blood, relieve restlessness and thirst, and strengthen the stomach and promote urination. Sweet and sour grapes are more suitable for cancer patients who have undergone radiotherapy or surgery and can be eaten regularly.
Kiwifruit: Each 100g of the fruit contains 150mg of vitamin C, which is the highest among fruits. Kiwifruit can protect the interstitial barrier and eliminate ingested carcinogens, which plays a certain role in prolonging the survival of cancer patients. Kiwifruit, which is sweet and cold in nature, has the functions of clearing away heat, promoting body fluid, and promoting blood circulation, and is especially suitable for patients with breast cancer, lung cancer, cervical cancer, bladder cancer, etc. after radiotherapy.